Club + Resort Chef
@ClubResortChef
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Mark your calendars for #CheftoChef2025 in Baltimore! We can't wait to see you there.
Joined February 2019
🌟 40 Under 40 Spotlight! 🌟 Congratulations to Natalia Arias, Sous Chef/Pastry Chef at Cullasaja Club, for being recognized in this year's 40 Under 40 Class! Read Chef Arias' profile: https://t.co/JFf1HiIFl9
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Chelsea Ballard, Chef de Cuisine, Sea Pines Country Club, for being recognized in this year's 40 Under 40 Class! Read Chef Ballard's profile: https://t.co/oLeDpm6Nxv
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Michael Bandus, Executive Chef at @EagleCreek71841, for being recognized in this year's 40 Under 40 Class! Read Chef Bandus' profile: https://t.co/xj6jdTb2uE
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Elizabeth Bass, AM Sous Chef / Pastry Chef at @Blackthorn_Club at The Ridges, for being recognized in this year's 40 Under 40 Class! Read Chef Bass' profile: https://t.co/YrNV4QFUD5
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Michael Bass, Executive Chef, Events and Banquets at @BrokenSoundCC, for being recognized in this year's 40 Under 40 Class! Read Chef Bass' profile: https://t.co/1JOTA5ru7n
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Darby Blount, Chef de Cuisine at @The_Greenbrier for being recognized in this year's 40 Under 40 Class! Read Chef Blount's profile: https://t.co/T0dqeVF93Q
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Sam Brod, Senior Executive Chef at @LandingsClub, for being recognized in this year's 40 Under 40 Class! Read Chef Brod's profile: https://t.co/9dl2Blc14p
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Michael Bush, Executive Chef at Meadowbrook Country Club, for being recognized in this year's 40 Under 40 Class! Read Chef Bush's profile: https://t.co/QFKHynsTYt
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Jamal Coull, Executive Chef at The Gallery & The Fresco, @DAC_Detroit, for being recognized in this year's 40 Under 40 Class! Read Chef Coull's profile: https://t.co/r6HCqwnZOI
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Egypt Davis, Executive Banquet Chef at The Country Club at Mirasol, for being recognized in this year's 40 Under 40 Class! Read Chef Davis' profile: https://t.co/4hZCYIn194
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Catherine DiQuinzio, Chef de Cuisine at Bonnie Briar Country Club, for being recognized in this year's 40 Under 40 Class! Read Chef DiQuinzio's profile: https://t.co/dvuykMfGfd
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Ian Fleischmann, Executive Chef at Ocean Reef Club, for being recognized in this year's 40 Under 40 Class! Read Chef Fleischmann's profile: https://t.co/2aOI2uxzn4
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Hannah Flora, Executive Sous Chef at @AddisonReserve, for being recognized in this year's 40 Under 40 Class! Read Chef Flora's profile: https://t.co/dD4mJkuiSn
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Noel Frazier, Sous Chef at Fairlawn Country Club, for being recognized in this year's 40 Under 40 Class! Read Chef Frazier's profile: https://t.co/XbIcidrjzw
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Vincent Gilliard, Executive Chef at Scioto Country Club, for being recognized in this year's 40 Under 40 Class! Read Chef Gilliard's profile: https://t.co/1IbPXunHIe
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Daryl Grant, Executive Sous Chef at St. Andrews Country Club, for being recognized in this year's 40 Under 40 Class! Read Chef Grant's profile: https://t.co/uBUzh29Vep
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The May issue of Club + Resort Chef is out now—featuring 2025 Chef of the Year Geoffrey Lanez. Also in the May issue: 🍽️ Sea Pines CC's culinary focus 🍔 Burger tips from club chefs 🧑🍳 Inside the 2025 Chef to Chef Conference Read it here: https://t.co/47itKrtDmY
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Angel Herrera, Executive Chef at Highlands Country Club, for being recognized in this year's 40 Under 40 Class! Read Chef Herrera's profile: https://t.co/5DhNRKcHNM
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Zach Jones, Member Dining Sous Chef at @cedarbrookcc, for being recognized in this year's 40 Under 40 Class! Read Chef Jones' profile: https://t.co/32Xf7M3REH
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🌟 40 Under 40 Spotlight! 🌟 Congratulations to Susanna Larson, Executive Sous Chef at Yellowstone Country Club, for being recognized in this year's 40 Under 40 Class! Read Chef Larson's profile: https://t.co/6xFzbcQk5n
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