City Nomads
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The insider guide to better living.
Singapore
Joined October 2010
6/ FORNA isn’t selling sex. It’s exploring connection, ritual, and the space between people. Read the full conversation here →
citynomads.com
Sarah Wong on FORNA, Intimacy, and Jewellery Designed to Connect City Nomads
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5/ Built on duality, “FOR DAY, FOR PLAY”, each piece carries meaning for those who know. A signal, not a statement. Presence over performance.
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4/ FORNA softens the entry point to desire. A bracelet instead of a leap. An invitation instead of instruction. Something that opens conversation without forcing it.
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3/ Their answer isn’t shock or spectacle. It’s jewellery. Elegant enough for everyday wear, designed to transform in private. Not hidden. Not explicit. Just thoughtful.
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2/ FORNA was born from that tension. Founded by strategists Sarah Wong and Nicole, the brand asks a quieter question: what if intimacy was intentional again?
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Intimacy today feels complicated. Always visible, rarely felt. Swiped, streamed, optimised, yet somehow lonelier than ever.
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We should definitely start doing this!
Familiar with this study and the key is to have your phone in a separate room entirely. Off and upside down, in your bag = still “calling” you even if you don’t realize it.
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7/ If you’re planning ahead (or just want less stress this CNY), the full guide is up. https://t.co/Yh3cGBdSOF
citynomads.com
Chinese New Year Takeaways 2026 in Singapore City Nomads
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6/ Seafood lovers, Greenwood Fish Market keeps it flexible. Start with a solid salmon yu sheng, then scale up with lobster, king crab, or seafood platters depending on the size (and mood) of your gathering.
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5/ If you want something lighter on the table, Mercure Singapore on Stevens offers a fruit-forward yu sheng built around freshness rather than richness.
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4/ For those leaning into Teochew flavours, Tien Court keeps things reassuring and unhurried. Think generous pen cai, eight treasure duck, glutinous rice, and classic festive sweets, dishes that travel well and hold their depth at home.
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3/ If you’re into classic Cantonese flavours done properly, Wan Hao is back with its Golden Nian Gao Tarts (still a crowd favourite), plus hearty reunion dishes that feel meant to last more than one meal.
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2/ This year’s list leans practical and thoughtful: yu shengs that travel well, slow-braised centrepieces, and festive sweets that make sense for grazing, gifting, or smaller reunions.
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Chinese New Year in Singapore doesn’t always need a packed restaurant or a full home-cooked spread anymore. Sometimes, it’s just good takeaway food, brought home, and shared slowly. We rounded up Chinese New Year Takeaways 2026 we’d actually order. 🧧
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5/ If you want something lighter on the table, Mercure Singapore on Stevens offers a fruit-forward yu sheng built around freshness rather than richness.
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4/ For those leaning into Teochew flavours, Tien Court keeps things reassuring and unhurried. Think generous pen cai, eight treasure duck, glutinous rice, and classic festive sweets, dishes that travel well and hold their depth at home.
1
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3/ If you’re into classic Cantonese flavours done properly, Wan Hao is back with its Golden Nian Gao Tarts (still a crowd favourite), plus hearty reunion dishes that feel meant to last more than one meal.
1
0
0
2/ This year’s list leans practical and thoughtful: yu shengs that travel well, slow-braised centrepieces, and festive sweets that make sense for grazing, gifting, or smaller reunions.
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