🏆 We’re honored to be named one of the Best Rooftop Bars in the U.S. by The Zoe Report Readers’ Choice Awards! A huge thank you to everyone who voted—we couldn’t have done it without you. ❤️ Come celebrate with us above the skyline!

Rainy days call for something warm and indulgent. Join us for our Bananas Foster French Toast and a window seat to watch the rain🌧️

A bright idea: start your Saturday night with one of our new cocktails.💡

Just one of those moments when the view does all the talking✨

Cacio e Pepe: proof that less really is more. 🍝✨

Two fries at a time — because one just won’t do. Meet our new Steak Frites: a 10oz skirt steak cap served with crispy house fries, brown butter hollandaise, and a dash of Aleppo pepper.

Exciting News! 🌟 We are now accepting reservations on @OpenTable! Grab your spot and soak in the breathtaking skyline views while enjoying seasonal dishes and expertly crafted cocktails. 🍽️🍸✨ 🔗 Reserve here: https://t.co/QNPkeZwRQq

🌹 A Rose is Still a Rose 🌹 Celebrate Black History Month with this floral, glittering, and effervescent cocktail by our bartender Fatima. Made with Black-owned Bayab African Rose Gin, it supports Ladies of Virtue, empowering Black girls in Chicago through mentorship.

Join us for comforting favorites and stunning views of Millennium Park before we temporarily close starting January 2nd and will reopen for dinner service on Wednesday, January 15th.

A good night for comfort food🍴Braised Shortrib with collard greens, sweet potato puree, coconut milk, dried chile spice, and marcona almonds.

Stuffed French Toast type of morning😍 Maple Glazed Croissant with cream cheese, seasonal jam & berries, cashew mascarpone mousse, and brown butter crumble. 📸: @jess_blunt_

This Halloween, our Beverage Manager, Kylie, has conjured up a delightfully spooky cocktail: Witch Better Have My Money🧙🏻 Featuring enchanting edible glitter & palo santo stick, this magical drink sets the stage for a bewitching experience that promises to cleanse your spirit🔮

Saturday night dinner under our glass atrium✨ 📸: @mirton

In case you needed a sign to get a head start on the weekend and soak in this perfect fall weather🍁 📸: @jetsetv

Carb up before the Chicago Marathon with our Sweet Corn Campanelle at Cindy’s!🏃‍♂️🍝 Featuring pancetta, foraged mushrooms, pickled corn, Pecorino Sardo, toasted cashew, & pea tendrils. Celebrating with us post-race? Wear your medal & mention this post to receive a little gift!🍻🏅

Raise your hand if you’ve ever had our Korean Fried Chicken Sandwich! Kimchi marinated chicken thigh with sriracha aioli, pickled radish, cabbage, cucumbers, and cilantro. 📸: tapestry.prints

Sip on a spritz and soak up this view🤩 📸: @girlin3a

We’re celebrating #NegroniWeek all month long! Our Beverage Director, Kylie Mccalla, has crafted a unique twist on a classic, featuring mole amaro and tart Michigan cherry-infused bitter apéritif.

Not to be dramatic but this pasta is life changing… Sweet Corn Campanelle with pancetta, foraged mushrooms, pickled corn, pecorino sardo, toasted cashew, pea tendrils. 🍄🌽

We had a blast at our first In the Sky DJ series last month and want you to join us for the next one on July 31st! Enjoy an incredible view of the Navy Pier fireworks while jamming to @justonetfb, an open-format/R&B DJ known for his popular R&B parties. No reservations required!