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Mohit Balachandran Profile
Mohit Balachandran

@ChowderSingh

Followers
3K
Following
17K
Media
2K
Statuses
10K

Foodie and Boardgamer

India
Joined November 2011
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@ChowderSingh
Mohit Balachandran
2 years
No bigger battle was ever won without winning the smaller ones first. Wrote the Mastani post from memory of visiting Gujjar Cold Drink House in Budhwar Peth many years ago #NeverGiveUp
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@ChowderSingh
Mohit Balachandran
2 years
Happy to share Chowder Singh now ranks No 1 on certain keywords on Google. No 1 on Google is never easy. Top 10 is considered excellent and Top 5 brilliant. These are smaller keywords with lesser traffic, but it’s important to win the smaller battles first. #NeverGiveUp
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@ChowderSingh
Mohit Balachandran
2 years
and some new ones For a while, I got distracted by Instagram. Newer trends will come all the time, but I realised that one needs to focus on what one does best. For me it was the written word and my blog. #NonDesistas #NeverGiveUp
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@ChowderSingh
Mohit Balachandran
2 years
Many times in life, things don’t go your way or as planned. My blog Chowder Singh got hacked some time ago and I’d to rebuild it. Lost all my previous data and had to create new posts. Some from memory and stored photographs and https://t.co/9curL7GvTr #NeverGiveUp
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@ChowderSingh
Mohit Balachandran
2 years
Went back to Nagpur Hotel in Sadashiv Peth #Pune after 12 years. Glad to see them maintain their standards. They serve Saoji style of food and their Mutton Rassa and Fry are delicious. Served with jowar chi bhakri, which’s made on charcoal. One of Pune’s hidden gems
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@ChowderSingh
Mohit Balachandran
2 years
The Bolhai chi Mutton is a #Pune phenomenon. In Pune and surrounding areas of Ahmednagar and Satara. Hindu owned restaurants serve sheep and not goat meat. Goat meat is forbidden according to local customs https://t.co/GrTrHkeD3P
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@ChowderSingh
Mohit Balachandran
2 years
Oh Pune! How much I’ve missed you So happy to be back at Nagpur Hotel after 12 years. Bigger fancier places have opened up around it, but this little gem continues to do what it does best - Bholaichi mutton fry with jowar chi bhakri #Pune #IndianFood
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@ChowderSingh
Mohit Balachandran
2 years
Hmmm!! Interesting thought - Idli Pattice
@MFuturewala
Mohammed Futurewala
2 years
The divine combination of Idli and Wada Pav gives birth to Idli Pattice in Pune:) #pune #punekar he sagla kai aahe???
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@ChowderSingh
Mohit Balachandran
2 years
Bajirao Mastani is love story, a book and a film, but is also an Orange and Pineapple drink with ice cream Mastani is Pune’s most favourite drink. Here’s how the drink got its name https://t.co/m4JA9eWQ9W
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@ChowderSingh
Mohit Balachandran
2 years
The chair that defines the #Bombay Irani Cafe Thonet Chair No 14 / No 18 https://t.co/ntT0ov9ug3 #iranicafe
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@ChowderSingh
Mohit Balachandran
2 years
Finally found a decent Pav Bhaji in Bombay - Classic Veg restaurant in Goregaon East Pav Bhaji is about quality ingredients and balance. Not loads of butter or masala #IndianFood #PavBhaji #Bombay
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@ChowderSingh
Mohit Balachandran
2 years
Excellent election coverage by the @deKoderdigital team
@Nidhi
Nidhi Razdan
2 years
With the best team ⁦@deKoderdigital⁩ ⁦@PrannoyRoy7749⁩ ⁦@ManikaRaikwar#resultswithdekoder
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@ChowderSingh
Mohit Balachandran
2 years
Found another type courtesy @AjitBalgi - Vegetarians who occasionally eat non veg because of their professional commitments
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@ChowderSingh
Mohit Balachandran
2 years
Any other types you know of
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@ChowderSingh
Mohit Balachandran
2 years
The 20 types of Indian #vegetarians. Which one are you https://t.co/6Bw4m0MELl #indianfood #india
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@ChowderSingh
Mohit Balachandran
2 years
Funniest thing I read on the internet today that the recipe of Chicken Changezi is related to Gengis Khan 😊 Here’s the real reason behind the name https://t.co/nDusKewsm8 #Changezi #Delhi #IndianFood
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@ChowderSingh
Mohit Balachandran
2 years
• ⁠Saluna Butter Poached Tomato and Burrata Tart - our ode to one of Baghdadi restaurant’s most popular dishes is the Mutton Saluna, a Persian / Baghdadi inspired stew
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