Zachary Mills
@ChefZackMills
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Chef & Partner, Chef Shucker Farmer Inc
Baltimore, Maryland
Joined March 2011
80%. That’s the percentage of restaurants at risk of permanent closure if Congress doesn’t #ReplenishRRF. Sign our letter to help prevent local restaurants you know and love shutting their doors for good.
independentrestaurantcoalition.com
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You are too kind @DianaSugg ! Thank you again!
@EricaLG @zmills417 @richardmar10 @ChristinaTkacik @justin_fenton We are here tonight, and the place is packed. @zmills417 a maestro
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Thank you so much @DianaSugg ! We hope to see you again soon!
Yum. #TrueChesapeake. So darn delicious! Thank you. @zmills417 @richardmar10 @EricaLG @ChristinaTkacik @justin_fenton
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Join me in signing @indprestaurants open letter demanding action from the Biden administration to replenish the Restaurant Revitalization Fund. #ReplenishRRF
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Thank you @nokidhungry !
@zmills417 Zack, we’re BEYOND grateful for your longtime support! Thank you so much for using your passion and voice to help hungry kids! 🧡 #ThankAHungerHero
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Chef Zack Mills of @TrueChesapeake will experiment with sustainable ingredients and underutilized crops at #FPfoodforever. Join us for a taste on Dec. 3 in DC by registering here: https://t.co/tcyF3gFQdO
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Try to be better than the day before. NEW @AddPassionStir #podcast with me & @mitchemm13 . @WitWisdomTavern @CF_Foundation @MtVernonWoods @billshore
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What motivates the motivators? Find out on tmrw’s #podcast w chef @zmills417 & @mitchemm13. @WitWisdomTavern @CF_Foundation @MtVernonWoods @BillShore
https://t.co/kqYmQXimtE
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It was an honor to be a part of @billshore 's @AddPassionStir @nokidhungry podcast this morning with @mitchemm13 !
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Proud to be competing @COCHON555 #WDC #EpicPorkFeast 8/6 to benefit charity @piggybankorg #safehonestdelicious
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Thank You @charmcitycook !
Loved contributing to Four Seasons Hotels and Resorts magazine about what I can honestly say is my favorite thing...
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Thank you so much @WineSpectator !
Spicy tomato & crab soup from @WitWisdomTavern pairs beautifully with a #California rosé bubbly #wine. Watch our behind-the-scenes #video!
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Congratulations Chef!
thrillist.com
Adam Sobel started cooking at age 5 and quickly moved up the ranks to create your favorite dishes.
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I'm proud to say that a former Sous Chef and truly amazing person was announced today as a Top Chef contestant!
bravotv.com
Current Residency: Marco Island, FLOccupation: Chef de Cuisine at Ario
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Thanks for having me @TimWilliamsWJZ @cbsbaltimore !
Chef Zack Mills with @WitWisdomTavern talks Oyster Happy Hour at their new Kitchen Table. @cbsbaltimore @TraceyWJZ
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Great to see you as always @WBFFAmy thanks for having me on!
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