Todd Richards
@ChefTRichards
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The anger is real; saying “to vote” is not enough. Must be a concrete plan that is executed, living wages, educational reform & justice reform.Especially when we’re telling angry people to vote, some can’t for non-violent crimes; some crimes are now legal for profit businesses.
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#opening #open
@oneflewsouthatl Long awaited. It’s not finally done…just the beginning. @ Atlanta BeltLine Corridor under Edgewood Ave
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It’s time: Line Cooks Sushi Cooks Servers Host Orientation 5-24 Link in bio: @ Atlanta, Georgia
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When people say it can’t be done… It’s code for they don’t know how it can be done…
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#baltimore When you see fam & they welcome you the city! Much love & respect! See y’all again soon. #onefleweverywhere @ Sagamore Spirit
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I concur.
@MrGoodlyCooks
https://t.co/lQOp2nk9dr 2 blocks to ESB, 1 block to 5th Ave and Park Ave and the green subway line, 4 blocks to Herald Sq/Macys and all the yellow/orange subway lines Great value.
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Tell the truth. Does anyone actually see fish to a mermaid? Anyone?
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All the 👏 to @TiconderogaClub and @ChefTRichards of for being @beardfoundation semifinalists for the 2022 Restaurant and Chef Awards! Ticonderoga Club is up for Outstanding Hospitality and Chef Todd for Outstanding Restaurateur. https://t.co/NBunQGaWQR
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#BlackHistoryMonth guest editors Gabrielle & @danielletdav, the co-founders of @BEMbrooklyn, say it’s best to make these in batches for a group then gather with those closest to you and share a moment. Get @ChefTRichards' recipe: https://t.co/Y1xxo0Bqoj
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Might be the most important and significant post this year thus far.
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Celebrated #LunarNewYear with @DebMeye42765946 making @ChefTRichards fantastic #collardgreen #ramen recipe.
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my nephew said he never saw a limo in real life, so i surprised him & pulled up to his school in one for his birthday 🥳
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“Talented” is one of the most overused terms in restaurants. “Potential” may be next. Where “profit” might be the least…
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Will be serving them starting Friday all weekend (or until we sell out) at SOUL:food+culture Both Traditional & Vegetable Options
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Soul by @ChefTRichards dives into "Black Smoke: African-Americans and the United States of Barbecue" with author Adrian Miller (@soulfoodscholar). https://t.co/TCZeDutjXC
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I am thrilled to have Adrian Miller on this week’s show. Adrian is a scholar of African-American food ways. He is the author of several books including Soul Food, won him a 2014 James Beard Foundat...
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