Chef Robotics
@ChefRobotics
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Empowering humans to do what humans do best. We're hiring: https://t.co/Nk06QAGCQo
San Francisco, CA
Joined May 2018
RT @RajatBhageria: Jay brings over a decade of Application Engineering experience from manufacturing tech companies like @carbon and @Strat….
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RT @RajatBhageria: Welcome, Jay Beversdorf! Jay is joining Chef as Director of Application Engineering, leading the configuration and solut….
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"There's a lot of automation in the food industry (. ). The thing is, it's very rigid. It's very good at doing the same thing over and over again, (but) it's not very flexible.". In the @BBC's most recent The Food Chain episode, @RumellaDasgupta interviewed Chef Founder and CEO
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“Regulation plays a huge role in food manufacturing, and even though NSF is not a regulatory body but an independent organization, its stamp of approval helps build customer trust.” . Chef Founder and CEO Rajat Bhageria spoke with Food Ingredients First about our recent NSF
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RT @RajatBhageria: We're opening new roles on our robotics and software teams! . If you're passionate about our mission of accelerating the….
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That's a wrap on @myiddba 2025! . Thanks to everyone who stopped by our booth to see the Chef robot in action—we enjoyed meeting with new and existing partners, learning about the industry's latest trends and challenges, and showing how automated meal assembly is transforming
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RT @RajatBhageria: Big news - the @ChefRobotics robot is now NSF-certified! . This certification means that our robot is food-safe, sanitar….
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We're only 3 days away from @myIDDBA (International Dairy Deli Bakery Association) 2025! .Meet us at booth 1164 or request a meeting with us: #foodmanufacturing #iddba #iddba2025
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RT @RajatBhageria: Chef robots can now scoop curries with meat suspended in them! .Why is that a big deal? Curries (especially those with c….
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RT @RajatBhageria: Had a great conversation with Insha Naureen from @FoodIng1st about how robotics and AI are changing food manufacturing a….
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Chef was selected as a THRIVE Top 50 FoodTech company of 2025! .Every year, @THRIVEAgriFood chooses the most promising food tech companies based on their leadership teams, tech, traction, funding, and overall impact on the ecosystem. We're thrilled to be included in this year's
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We're thrilled to announce that as of today, Chef robots have completed over 50 million servings in production! That’s 5,200 metric tons of food—or about 1,040 elephants 🐘 . A huge thank you to our customers across 7 cities in the US and Canada. We’re proud to support your.
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The organic food company @AmysKitchen was one of our first customers back in 2022. Ever since, Amy’s has been running Chef robots 12 hours a day, 6 days a week. Read our case study to learn how this family-owned business has:. 📈 Improved product consistency of Chef-made meals
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$286B today, $382B by 2032. That’s the trajectory of the global processed vegetable market. Why? Consumers want healthy plant-based meals that are also convenient and shelf-stable. With food processing technologies like individually quick freezing (IQF), freeze drying, and
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Are import tariffs convincing companies to reshore manufacturing? .@scottbudman at @NBCNews reported on this topic recently, highlighting that Silicon Valley companies like @nvidia, @nokia, and Chef Robotics are already building key parts of their products in the US. At Chef,
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