Chef Matt Powell
@ChefMattPowell
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Chef and forager of edible wild British plants and fungi.
Wales
Joined May 2011
http://t.co/bC7ob4ga - One I forgot about from late summer 2011. Please let me know if you book fishing, foraging and food now for 2012.
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@BassinWales Certainly isn't.... http://t.co/hxhJcCpi
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@BassInWales this is not outdoor life with burgers and sausages.....
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Welsh Bass guide and Chef Matt Powell.....2012 Limited places. http://t.co/Ccb63Qfr
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Photoset: Sorry I have not updated this blog for a while I have been busy with my other sustainable venture.... http://t.co/3tqCC0oC
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@Park_House_Club Great news and all the very best for the future :)
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@joshpollen Thanks, tastes even better ;), if you need a recipe let me know.
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For more pictures and information go to http://t.co/5MuDmk4d
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Photoset: It is Mushroom season and we are extremly busy collecting, eating some and drying a whole lot... http://t.co/9ldF6XT
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Yesterdays porcini hunt produced a few kilos. http://t.co/679w1M0
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Photo: I also have another blog all to do with sustainable angling and wild sea shore edibles!... http://t.co/MKhEjSr
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@Welshseabass We have been busy looking at what the Welsh coastline has to offer!
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