A friendly reminder that @amandafreitag is taking over the kitchen at @Marc179nyc this Valentine’s weekend. Come with a date, come with friends, or just come hungry. Reserve your seat on @resy or join the waitlist. #valentinesday #chefamandafreitag #popuprestaurant #tribeca

I was lucky enough to partner with @OrganicValley at the Players Tailgate Super Bowl event and let me tell you my mac & cheese was good. #superbowlfood #gameday #organicvalley #SuperBowlLX

I’m here at the Players Talegate Super Bowl event with @OrganicValley! Such a fun day! I'm so glad I can work with a company that truly delivers clean products to our supermarkets that we can all enjoy!

I do love a good pan-seared steak, so I was happy to share a few tips with @Chowhound's @allysonm. Check them out here:

The February menu at @marc179nyc is shaping up to be something special. No surprise when Chef @amandafreitag is at the helm. I won’t be there, but it helps to have some very talented chefs I trust in the kitchen;) Reservations are available here https://t.co/kKYgkHgiZz

Excited to be working with such a quality food brand at this years Players Tailgate event for the Super Bowl. 🙌 @OrganicValley #SuperBowlLX #superbowleats

Can’t wait for this year’s @bullseye_event Players Tailgate at Super Bowl LX. The chef lineup and the food alone are reason enough to be there. Last year was a blast, so this one’s guaranteed to be a good time. Who will I see there?⁠ https://t.co/AQf2ohAZoA ⁠ #VIPTailgate

We’re hosting another epically popular Beefsteak Dinner this Friday, January 9, in partnership with our friends at @wyomingwhiskey at @Marc179nyc. And if you’re heading to @PBR's "Unleash the Beast" at Madison Square Garden (Professional Bull Riding) this weekend, this is the

Marc179 is officially wrapped for the year. Huge thanks to our regulars, first-timers, and the incredible team who make every pop-up happen—especially GM Ryan Hyde and Exec Chef Aaron Diener. We’re back in 2026 with something special: my friend @FountainRuth of @soulcycle

Holiday shopping crunch time is officially here, but the good news is that there is still time to get gifts delivered. I pulled together some of my go-to food and cooking favorites, plus a few fashion pieces I actually wear all the time, in case you need a little help finishing

We’re down to the last of our 2024 Umbrian Gold. The 2025 harvest won’t arrive until early next year, so grab a bottle while you still can. Place your order by December 15 to ensure delivery in time for Christmas. https://t.co/Ul0wYf5SDE

The December @marc179nyc pop-up is just a few weeks away, December 18–20, and I can’t wait to share this meal with you. Here’s a peek at what we’re serving: 📸 Leeks Vinaigrette with dijon, hazelnuts, chives 📸 Housemade Pappardelle with wild boar ragu and parmigiano reggiano

This Giving Tuesday, I’m proud to stand with @CityHarvestNYC—something I’ve been doing for more than twenty years. The need for food assistance in New York is the highest it’s ever been, and City Harvest continues to step up in a big way. This year alone, they’ll rescue more than

Hope you all had a great Thanksgiving! Sharing a few of my favorite brands to support this Black Friday — and yes, they’re all running some very good sales right now. @burlapandbarrel https://t.co/04vt32PzGv 20% off ALL SPICES! @hexclad https://t.co/ijR6vJ9KwM Up to 52%

Need a trusty, delicious, sure-to-be-a-crowd-pleaser Thanksgiving side dish? I'm sharing two of my favorites - Pommes Boulangère & Leeks Vinaigrette.⁠ Check out my Leeks Vinaigrette recipe here. https://t.co/BHiQpM2xlw

Need a trusty, delicious, sure-to-be-a-crowd-pleaser Thanksgiving side dish? I'm sharing two of my favorite - Pommes Boulangère & Leeks Vinaigrette.⁠ Check out the Pommes Boulangère ("potatoes from the baker") recipe here https://t.co/gNbNyxxtXR ⁠

Ready to taste, sip, and learn at sea?  From cooking demos to themed dinners, to fun informative talks - like the one I’ll be having with my good pal, @jonathanwaxman. You truly never know what will come from those experiences. All you know is Chefs Making Waves is serving up a

My friend brought over some fresh mushrooms, I grabbed some fish and leeks, and the rest was easy — @UmbrianGold olive oil, miso butter, a squeeze of lemon. Too good not to share.

Tautog isn’t something you see every day, but it deserves more love. I pan-sear it with my @burlapandbarrel Diavlo spice blend and serve it over a creamy sun-dried tomato risotto. So simple. So delicious. And if you can’t find tautog, any white fish works beautifully. You can

Who’s joining us at the November pop-up at @marc179nyc? I may not be there, but I can assure you, it’s going to be great. Right, @roccodispirito? Book your table via @resy - https://t.co/mxO8SVDCs8 And yes, we’re on a boat 🚢!! #chefmarcmurphy #popuprestaurant #roccodispirito