RT @RosenZone: Excited to share my latest chat with @ChefJoeSasto, the chef and co-founder of Tantos! 🍝. I first heard of Joe from his time….

RT @FoodNetwork: TikTok Challenge 3: @chefjoesasto x SOUP 💥 Watch him take on the #FNTikTokChallenge here ⬇️. Then catch his final recipe v….

I don’t know how to put this, but I’m kind of a big deal. I’m @YTCreators’s Creator on the Rise! 🔥 Check me out in the Explore tab and subscribe to my channel. #CreatorOnTheRise.

Everything doesn’t have to be perfect. Life is full is mistakes and imperfections - what is more important, is how you approach the mistakes, the temporary “ugliness”, and create something beautiful out of it…

Up up and away. Food for thought - how can we speak up for others that do not have the same voice that we have?.How can we stand up for others that cannot stand up on their own?.How can we help others that cannot…

Ricotta Ravioli & Red Sauce. One of my favorite dishes from childhood. We ate this almost every Sunday growing up. Learn how to make Sasto Family Red Sauce and ravioli in a new pasta class series. l i n k in b…

Pici & Garden Pesto 🌿. For me, it’s much more valuable to understand the why’s behind a technique and not just the how’s. Pesto is a perfect example of exactly that. Once you understand the basic technique, you can…

F O C A C C I A. LA only.super limited drop.coming soon. #focaccia #bread #breadbaking #bakersofinstagram #breadstagram #breads #breadbosses #breadtalk #breadmaking #wholewheat #breadlife #breadlover #gluten…

Zero Waste. What we practice now becomes habits in the future. Maltagliati (translates to) “badly cut” or in this case torn. Utilizing all of the excess pasta trimmings just like @famiglia_baldassarre . #pasta #zerowaste #pastalover #pastapasta #p…

Zero Waste. What we practice now becomes habits in the future. Maltagliati (translates to) “badly cut” or in this case torn. Utilizing all of the excess pasta trimmings just like @famiglia_baldassarre . #pasta #zerowaste #pastalover #pastapasta #pastalife #pastaislife…

I’ve learned a few things over the past few months, and even more within the past few days. I know who I am. As a chef, and as a human being. I’ve come to the point in my life where I’ve realized that speaking truthfully is far more important than puttin…

I’ve learned a few things over the past few months, and even more within the past few days. I know who I am. As a chef, and as a human being. I’ve come to the point in my life where I’ve realized that speaking truthfully is far more important than putting up a facade or show…

Abundance. focus on giving yourself everything that you need - physically, mentally, spiritually. if you need help getting food, have a question about a recipe, unsure how to prepare something, or just need some inspiration • I am here •. #pasta…

Abundance. focus on giving yourself everything that you need - physically, mentally, spiritually. if you need help getting food, have a question about a recipe, unsure how to prepare something, or just need some inspiration • I am here •. #pasta #inspiration #pastapasta…

U N I T A R T I N E. Santa Barbara sea urchin | Tartine sourdough | almond butter | passion fruit | sea lettuce shio koji | lime | chile | nasturtium. from my past collab dinner @tartinemanufactory.like an elevated pb&j | aka #fancytoast. #tartin…

U N I T A R T I N E. Santa Barbara sea urchin | Tartine sourdough | almond butter | passion fruit | sea lettuce shio koji | lime | chile | nasturtium. from my past collab dinner @tartinemanufactory.like an elevated pb&j | aka #fancytoast. #tartine #toast #sourdough #…

pave your own road of gold . #pasta #pastalover #pastaislife #pastapasta #chsfoodie #foodandwine #bonappetit #lifeandthyme #pastaaddict #italiancooking #slowfood #tastyfood #cheflife #topchef #italia #tortellini #handmade #laboroflove #charlestonfood…

pave your own road of gold . #pasta #pastalover #pastaislife #pastapasta #chsfoodie #foodandwine #bonappetit #lifeandthyme #pastaaddict #italiancooking #slowfood #tastyfood #cheflife #topchef #italia #tortellini #handmade #laboroflove #charlestonfoodie

same same, but different. “Chicken Parm” Tortelli • all of the flavors of the beloved Italian-American classic, ground into a pasta filling | to be topped with crispy chicken skin garlic streusel, tomato raisins and parmigiano fonduta |. #pasta …

same same, but different. “Chicken Parm” Tortelli • all of the flavors of the beloved Italian-American classic, ground into a pasta filling | to be topped with crispy chicken skin garlic streusel, tomato raisins and parmigiano fonduta |. #pasta #pastalover #pastafresca …