Brian Key
@ChefBrianKey
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EXECUTIVE CHEF, HARLEY ENTHUSIAST, TATTOO GUY🤟🏻
CHICAGO
Joined December 2012
Chocolate & banana ravioli, vanilla sauce, berries & some mint
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Squid ink pasta, tomato, roasted garlic, torn basil, pecorino romano.
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Got these great truffles and decided to add them to our pumpkins gnocchi dish rolling out soon. #chefyumyums
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