ChartwellsHE
@ChartwellsHE
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Chartwells Higher Education creates moments of joy through food on over 300 campuses nationwide. ✨ #LoveChartwells #ChartwellsJoy
Joined September 2011
RT @FoodInstitute: Chef Joe Labombarda, overseeing 280 college #foodservice operations, says young diners are more adventurous and health-c….
foodinstitute.com
Gen Z and Gen Alpha are driving food trends with a focus on health-conscious, yet adventurous eating, according to research by Chartwells Higher Education. Emerging favorites among today’s youth...
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Today, we honor the legacy of Dr. Martin Luther King Jr. by celebrating service, reflection, and the power of dreams. 🌟 We want to thank Mariah Truitt from @unfdining for sharing how she carries Dr. King's mission forward through passion projects within her community.
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RT @txstatedining: Welcome Back, Bobcats!!!. We hope you had a restful and fun winter break, and are feeling refreshed and ready to start t….
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RT @UTDallasDining: Tuesday Throwback to our creole soul food day at Dining Hall West courtesy of Miss Nell's favorites!. What kind of dish….
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RT @UNA_Dining: Welcome back to campus!!. The Future is now. The World's first fully-automatic pancake maker is now available at the Mane….
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Happy New Year! We're gearing up for a great spring semester together filled with connections, brand-new events that inspire joy, and of course, even more great food. Join us for another great semester with events that educate, inspire, and promote guest well-being.
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RT @HowGoodRatings: "Scope 3 emissions data plays such an important role in helping universities reduce their carbon footprint and meet the….
prnewswire.com
/PRNewswire/ -- Chartwells Higher Education, a recognized leader in contract food management, has announced an industry-first initiative to provide partner...
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RT @OhioHigherEd: At @BGSU, the Waste Not, Wag a Lot program repurposes food scraps from the Social House Dining Hall to create free, healt….
toledoblade.com
BOWLING GREEN — Scraps of carrots and cucumber that would usually be composted at Bowling Green State University are being reused in canine cookies. In ...
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RT @NevadaDining: Happy Throwback Thursday!🍂 Here’s a look back at some of the food we served during Thankful, a special part of our Joyful….
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RT @MFoodCo1: 📚✨ Fuel Up For Finals was a hit! Over 500 students stocked up on snacks & drinks from Coca-Cola, General Mills, & Hormel. 🍎 R….
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RT @Angelodining: We had an awesome time at our Pancakes & PJ's event! 🥞Good luck with all your finals, and stay tuned for our Spring Semes….
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RT @UTDallasDining: Thank you for spending your Wednesday night with us for Late Night Breakfast! 🥞🌃🍴 We had so much fun and hope you did t….
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RT @Angelodining: Forgetting the finals stress for a sec - Tuesday night was all about holiday cheer, cookies, and hot chocolate! 🍪 Big sho….
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RT @UNA_Dining: We had a blast participating in Santa's Party yesterday 🎅🎅🎅. UNA Dining had the privilege of providing a delicious spread,….
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RT @txstatedining: Thank you to everyone who came out to Late Night Breakfast! 🥞 . We hope you had as much fun as we did last night! Stay t….
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RT @ElmhurstEats: Did you know today is National Cookie Day? Celebrate by treating yourself to one of our festive holiday cookies! Availabl….
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For Native American Heritage Month, we sat down with chef James Palen at @sandtdining , who highlighted the important role of food, tradition, and community in commemorating his Native American heritage. Native American Heritage Month | Heirloom
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RT @UHFoodie: UH Dining's award-winning Chef, Chad McDonald, shared some tips and tricks for creating a no-stress holiday dinner on KPRC2's….
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Happy Thanksgiving! 🍂🍂 As we gather to celebrate this special time of year, we want to share our gratitude for our wonderful campus dining teams. Wishing all a Thanksgiving filled with joy and cherished moments.
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