From Spatial Design to Feng Shui

Work in batches, purée soup in a blender until smooth. Chill and divide soup and serve with chopped mint and reserved asparagus on top. A Feast for your Senses! “Let’s Eat!”

Melt butter in a saucepan over medium heat. Add leeks and potatoes, sauté for 2 minutes. Add stock and cover for 10 or until veggies are tender. Add asparagus, simmer uncovered for 6-8 minutes. Remove from heat, transfer 8 asparagus pieces on the side for garnish.

Food to Fuel your Soul Country Pleasures 2 tbsp butter 1 cup leeks, thinly cut ½ cup russet potatoes, peeled 2 ½ cups chicken broth 3 cups asparagus, trimmed 1 tbsp mint, chopped

Glamour, find your perfect find accessories for charm!

Have fun with Color ”U” Energetics!

Which color you should choose for your room?

What color should you paint the baby’s room? Hear from Carole Shashona!!!

Watch "Dining Room Don’ts" by Carole Shashona. What color you should avoid in your Dining Room?

For everyday wear- Wear Carole Shashona's black diamonds! Coordinate from earrings, to necklaces, to rings, and even your nails! Stay POSH!

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POP ARTISAN Jewels, Wellness through Art & Fashion & Home .Jewels are my Art-Glamour for the Goddess to wear .Ignite your fashions with my signature collections with Reset life compass Coin . Look beautiful On & Off the mat, with inner beauty and outer glamour !💖

How to Activate Positive Energy!!! It’s Monday ! Have a super week 🔥🔥🔥

Add pasta and ½ cup cooking liquid to onion mixture and stir for 30 seconds. Mix ricotta, basil and lemon peel and add to the mixture, add remaining cooking liquid to the mixture to moisten. Add salt & pepper and serve! A Feast for your Senses! “Let’s Eat!” ⠀

Heat oil over medium high heat, add onions and sauté until golden. Reduce heat and cook for 15 more minutes until deeply golden brown. Add peas to onions in skillet and sauté until tender. Cook pasta and drain, reserving 1 cup cooking liquid.

2 tbsp extra virgin olive oil 4 cups onions, chopped 8 oz sugar snap peas cut in ¼ inch pieces 1 package of orecchiette pasta or pasta shells ½ cup whole milk ricotta cheese ¼ cup torn basil leaves ½ tsp lemon peel, grated

Food to Fuel your Soul Orecchiette with Sugar Snap Peas & Ricotta Cheese

Teachings Gem Mantra Exhale- “Let go” 🍃 Inhale- Take in a new moment.

Gem Moment- an inspirational foundation to live by....what dancing taught me! Arabesque, lift your spirit.

Food to Fuel your Spirit Lamb Chops- Florentine Style 8 rib lamb chops, cut thin 2 eggs Salt and pepper ¾ cup unflavored bread crumbs ½ cup olive oil Lemon wedge Beat eggs in a large bowl & place lamb chops 1 by 1 in a bowl of beaten eggs. Let lamb chops and bread them on both