C&B On Trade
@CandB_ontrade
Followers
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Following
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Tweets from the Corney & Barrow On Trade team, an enthusiastic bunch of knowledgeable individuals
London UK
Joined February 2012
RT @HTimber: Zippy little Portuguese to kickstart the week. @CandB_ontrade Monday just became doable. #finewine
http://t.co/9KqFaCLy7e.
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RT @winetraining: Grüner is delicate with vibrant celery aroma & citrus fruits.The Riesling is pure, mineral, with a honeyed palate. http:/….
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RT @winetraining: Great quality of the wines at the @corneyandbarrow tasting. Getting some favourites already.
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RT @winetraining: Nero d'Avola has black cherries, great acidity, long finish. The Portuguese red is full, intense, dark plums & spices htt….
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RT @Agustin_Trapero: #GiuseppeMascarelo #Monprivato 1 of the oldest vineyard in #Barolo dated back 1666 @LauncestonPlace @corneyandbarrow h….
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RT @Decanter: Barolo producer Giacomo Conterno purchased the prized nine-hectare Arione vineyard to the south of Serralunga d’Alba http://t….
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RT @RoastRestaurant: Delighted to see that Nebuchadnezzars of @WistonSparkling were chosen to launch Britannia yesterday. http://t.co/WzQK….
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RT @Champagne_UK: The tasting room is complete at the Champagne Annual Tasting #BeforeShot #ChampagneAnnualTasting #BehindTheScenes
http://….
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RT @OpenTableUK: #DealOfTheDay: Sunday Roast and bottomless Prosecco: £15 at @TheLadyOttoline - http://t.co/duIwLqR4QE.
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RT @steppingstoneuk: Watch @jollyolly take us on a tour of his new #GlassHouse
http://t.co/I2aZDXeHVu
@WistonSparkling @DermotSugrue @corne….
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RT @pandocruises: .@WistonSparkling is poised ready for the bottle smash whilst everyone takes their seats #Britannia
http://t.co/1xa8ONju1P.
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RT @chefpaulrankin: This is the English " champers" that will be used to launch @pandocruises #Britannia very soon by The Queen! http://t.c….
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RT @diarmidoh: gone in 45 minutes; nebuchadnezzars for #britannia launch this morning from @WistonSparkling
http://t.co/27KCTnEWRJ.
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RT @AchavalFerrer: Great news by @Timatkin before a new harvest, that encourages us to continue in the same path. Cheers! #winelovers http:….
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Quick taste of Psi 10, 11 & 12 with Peter Sisseck, garnacha introduced from 12 onwards http://t.co/A4fqPJ4dk8.
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RT @vivat_bacchus: @CandB_ontrade Club Carnivore @vivat_bacchus March 17th & 18th. 5 courses with matching wines just £69pp. Red meat & Red….
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