Dr Carol Verheecke-Vaessen 🇬🇧🇫🇷
@CaVaessenVe
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Senior Lecturer @CranMycology | Director Mycotoxin Training Hub | #Eachforequal advocate | She/Her | Mum | Views are my own - reach out to me on linkedin
Cranfield, England
Joined November 2016
Learn about Phase Change, ice to water, at the CCN Academy and how Phase Change Materials are transforming energy storage, cooling, and sustainability in the real world! https://t.co/5i5l1jfJqv
#CleanCooling #PhaseChangeMaterials #SustainableFarming #Refrigeration #coldchain
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💡🍏Do you want to plan and implement sustainable solutions in the fresh produce supply chain through innovative #postharvest technology, #businessmanagement, and #energy approaches? This course is for you!! 🕘20-23 Jan 2025 📍@CranfieldUni More info ⬇️ https://t.co/gMmoS0ey1x
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I am happy to share that our latest review paper is now out! 🎉 We explored the potential of #Teff in #sustainable and #glutenfree diets, tackling current production challenges to boost food and nutrition security. 🌱📚 #FoodSecurity
@CaVaessenVe
https://t.co/1jOj7VSdnn
mdpi.com
Sustainable diets, as defined by the Food and Agriculture Organisation, aim to be nutritionally adequate, safe, and healthy, while optimising natural and human resources.
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Congratulations, Gilbert! You were such an amazing student! I hope you've enjoyed the course on #aflatoxin #management in #peanuts (#groundnut) as much as we did making it! Let's keep working together!
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Lovell, Regis, and Ama, MSc students, conducted research on the efficacy of SO2 bags in controlling #fungal growth and #mycotoxin contamination in stored #peanuts as part of the EWABELT project, under the supervision of @CerviniCarla. @Cran_Food_MSc
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Are you interested in minimising food waste and loss? Are you a biophysics or biochemistry expert? Join us, this 👇#PhD opportunity is for you!
New #PhD opportunity! 🧅 Deciphering the spatial colonisation and pathogenesis of #Fusarium #oxysporum f. sp. cepae on #onions by assessing associated #physical and #biochemical changes to decrease #foodloss Apply now 🖱️ ➡️ https://t.co/7NmOE1SMS0 ➡️ https://t.co/xYpsOpeaVW
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📣 There are only two weeks to go until applications open to study in the UK on a fully funded #Chevening Scholarship! Start thinking about which courses you’d like to apply for today ⏰👇 https://t.co/SfUXFzKRHg
#ChooseChevening #MyCheveningJourney
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Lectures of @FunShield4Med summer school are continuing with an incredible, interactive with the audience, presentation of Dr @CaVaessenVe from @CranfieldUni on fungal #transcriptomics!
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Work with us!!! 5 #ACADEMIC POSITIONS OPEN 👨🔬 👩🔬 🔬 Are you working in a expansion area listed here? -mycomaterials -bioenergy -manufacturing -environment and green construction -mycoremediation Join the Magan Centre of Applied Mycology https://t.co/hk8NLy2JeI
#job
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🎉 New paper out! Discover how #Fusarium asiaticum growth and #mycotoxins production is impacted by climate change environmental conditions. https://t.co/7Q4QP68p4D
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The #ACESLaunch goes on with the presentation on the training programme. Beyond introducing sustainable cooling systems, the ACES plan also encompasses training programs to ensure the transmission of knowledge at all levels to embrace multidisciplinary collaboration.
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Secure your place on the Aflatoxin Mycotoxin Management in Peanuts short course. 🥜 Understand mycotoxins and associated mitigation strategies with a specific focus on aflatoxin mycotoxins in peanuts. Book today: https://t.co/ZJlNvZPiok
#Mycotoxins #mycology
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Thank you Sarah Cahill from the @FAO to highlight how research in mycotoxins and climate change is key to ensure food safety at the Dubai International Food Safety Conference.
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Only two days left before the Dubai International Food Safety Conference 2023. Time to travel and enjoy a day at the @COP28_UAE prior to the conference. https://t.co/8LEdWCrLQ2
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Are you passionate about #Fungi and #Bioinformatics and are looking for a #Phd? Apply for this fully-funded PhD opportunity and join our team to develop new detection tools for #mycotoxigenic fungi in wheat. Deadline January 22nd, 2024. https://t.co/3CQiWcO8Vw
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Our collaboration with the BioArt artist @AnnaDumitriu on "Mysteries and Mycotoxins" will be exhibited @oundleschool. @CaVaessenVe will be present at the opening to exchange and explain how our @CranfieldAgrifo work supports a more sustainable food supply chain.
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The new mycotoxin training hub video is on @NewFoodMag! Learn more about our new hub designed to address the unique mycotoxin challenges encountered by the global agrifood industry. 👇👇👇 Stay tuned for more upcoming articles!
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Post-Doctoral Opportunity at @Unicatt "Fungal Postharvest Pathogens of Apples in a Changing Climate: Prediction Models, Epidemiological Studies, and Sustainable Control Strategies." Tutor: Prof. Battilani Deadline: November 15th Further details on:
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Ongoing recall of coffee in France due to #Ochratoxin A contamination! https://t.co/C3fhQaA7mi
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