💥Level 2 & 3 Applications Are Open 💥 Chef Chris completed Level 3, receiving the ‘best in class’ award for his achievements while on programme 👩‍🍳👨‍🍳 This is open to all chefs within the WSH family, more info is available on the Vine, Hapi app or you can DM us 📲

Yes chefs!!

Our Level 4 Chefs learnt all they knead to know about dough this week! Making bread and pastry has been a challenge in this heat but they all rose to the occasion. Covering four different doughs, and two types of pastry they smashed it out the bread-bin 👩‍🍳🧑‍🍳

HAPPY WORLD SAMOSA DAY! We visited Rahina to find out how she makes her famous samosas. These tasty triangles are bursting with beet-iful flavour - an absolute must for get-togethers with friends and family! Click the link in our bio for more! #ZeroWasteWeek #worldsamosaday

Calling our BaxterStorey bread bakers!🍞 Our fantastic network of supportive women talk about shared experiences and journeys in their careers during this loaf-lovin' session. To book, get in touch with us: communications@baxterstorey.com 💛 #WomenInHospitality #BaxterStorey

@gwbramwell, Director of Food and Beverage spoke to @FMUKmagazine1 about grabbing opportunities to innovate and delight customers, fuelled by great food, beverage, and service 👉 https://t.co/beHJMwFQkH #futureoffoodservice #fuelyourindividuality

There’s still time to join Level 2&3! Applications are still open to join our industry-first online training programmes. You will gain the knowledge & skills to support you on your journey to become true taste making champions 👩‍🍳👨‍🍳 Open to employees from KP to Sous Chef roles

Check out John’s favourite recipe Pressed celeriac, goats curd, beetroot & tarragon oil from our level 2 vegetable & seasonality module. This dish showcases different prep & cooking methods with each vegetable used 👩‍🍳👨‍🍳 DM us if you would like the recipe!

We don’t imitate, we create! 🔥 We're sizzling with excitement to announce our new partnership with #DevilsKitchen! Brace your taste buds, it's a plant-powered revolution in every bite! 👊🏽 ⁣ Read more 👉🏽 https://t.co/j159zmh0CA ⁣ #nationalburgerday #obsessedaboutfood

Great achievements by Level 3 chef Nathan! A real star 🤩

⭐️

We can’t wait to watch 🤩

Another superb masterclass from chef partner Adam Byatt, this time focussing on seasonal ingredients 👩‍🍳👨‍🍳 A great evening hosted by Regional Culinary Lead Luke, if you would like to join the next session please get in touch! (open to BaxterStorey chefs only)

Just a little something we picked from the garden 🌱 #bschefacademy #obsessedaboutfood

Join us at our next RISE workshop at Red Bull Racing, as we combine insightful discussions with the art of bread-making. It’s a chance for women in our business to share their perspectives as we dive into important topics. Email us at communications@baxterstorey.com to book!

Chef Adam Byatt bringing pastry to life with a creative masterclass for some of our London Chefs last night 👩‍🍳🧑‍🍳👨‍🍳 Thank you for sharing your creativity & knowledge with us @Adambyatt #bschefacademy #obsessedaboutfood #chefcommunity #pastrypassion

Free range Chefs 👩‍🍳🧑‍🍳 Check out this weeks adventure on insta https://t.co/SJgxNt8ADc A huge thank you to the teams @Chalk_Stream & @RubyandWhite for hosting us!

Greg Bramwell, from @BaxterStorey “You have to be obsessed about what you do in order to be innovative. Obsessed is a culture that people drive themselves.”

Our level 5 Chefs had an inspiring masterclass with chef partner @josh_eggleton 👩‍🍳👨‍🍳 Head over to insta to take a look https://t.co/xBohkf5P1Q

We’re still drooling from an incredible Obsessed Live event brought to you by our talented taste makers of the South! Beautifully baked breads from #projectknead ✅ Show stopping salad from #foodandmood✅ Cleverly crafted cakes because #bakingisback✅ #ObsessedLive 🍸🍒🥙🥦🍰🧋