Brooksbank Technology Department
@BrooksbankTech1
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The official twitter account of the Technology Department, at The Brooksbank School in Elland. #DesignandTechnology #KS3 #KS4 #KS5 #spiritofbbs
Elland
Joined November 2020
Good enough to eat! Mrs Gaunt's year 8 classes have completed their Lucy Sparrow inspired textile snacks. They demonstrated sewing and applique techniques brilliantly! #spiritofbbs #sewnsnacks #textiles #applique
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RT @BrooksbankTech1: 7A4 have made some fabulous passive speakers in Technology with Mrs Gaunt. Perfect for putting on some festive songs f….
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7A4 have made some fabulous passive speakers in Technology with Mrs Gaunt. Perfect for putting on some festive songs for the family. #designtechnology #spiritofbbs
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RT @BrooksbankArt: Open now! #winterartcompetition #extracurricularactivities #getinvolvedinart #spiritofbbs #togetherlearningtrust https:/….
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Mrs Gaunt challenged her year 10 textiles group to create maquettes using newspaper! Check out these statement pieces 👚.#spiritofbbs #brooksbankschool #fashionandtextiles #textiles #gcsetextiles #technology #togetherlearningtrust
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RT @thebrooksbank: Choosing your secondary school is a big choice! Here’s our Head Girl, Martha, talking at Zach’s Feedback Shack on Open E….
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RT @BrooksbankArt: Tonight!!! 🌊🎨📷. #spiritofbbs #brooksbankschool #gcseart #gcsephotography #artalevel #photographyalevel #studentexhibitio….
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RT @BrooksbankArt: Our end of year GCSE & A level exhibition ‘WAVES’ will take place on Tuesday 12th July, 5-7.30pm in the Arthaus. We de….
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RT @BrooksbankArt: We held our first ever art wellbeing session this week. Students were invited to explore our sensory garden to create th….
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Year 7 Roma has completed this beautiful weave, she used a plain weave, rya knots and warp interlocking to create different coloured shapes. Absolutely gorgeous !!! - Mrs Gaunt .#spiritofbbs #textiles #weaving #warpandweft #textilestown #Halifaxtextiles #industry
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Lemon flans and mini chicken & veg pies from Mrs Gibson's y10 drop down day - yum!.#spiritofbbs #foodtechnology #foodtech #lemonflan #chickenpies #betterthangreggs #northernpies #homemadetastesbetter #pudding
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Mr Kenyon's Y10 Architecture group had a brilliant drop down day yesterday. They visited #CROMWELLBOTTOMNATURERESERVE @ThePieceHall and @ShibdenHall for their coursework brief to design a visitors centre. #spiritofbbs #architecture #designtechnology #halifax #westyorkshire
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RT @thebrooksbank: Supper is sorted! It’s practical week & Year 10 students are making Shepherd’s Pie. Both Eesa & Henley love cooking & it….
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2 week textile club started on Monday, this is the start of their foodie keyrings 🍍🍕🥦. #spiritofbbs #technology #designtechnology #textiles #afterschoolclub #keyrings
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RT @thebrooksbank: We’re looking for enthusiastic, motivated professionals to join our hard-working team of Support Staff. Click the link t….
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What a great idea!.
These pull-up nets were fab to help my Year 10’s visualise how nets become 3D shapes! 🤩
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RT @BrooksbankArt: Design an egg competition launching in school today! Quick turn around on this so get your designs in by 8.4.22 🐰🐣🎨.#spi….
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RT @thebrooksbank: What a delicious way to end a school day! Staff @thebrooksbank gather at our Bake Sale for Lepra. A brilliant effort by….
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RT @BrooksbankArt: Artist in Residence Announcement 🎉 It's a while since we had a residency @thebrooksbank & you might just recognise our n….
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Year 10, a pretty perfect Swiss roll from Matthew and Subhan, food science in action, denaturation and coagulation of proteins👍#spiritofbbs #foodandnutrition #foodtechnology #swissroll #greatbritishbakeoff
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