I’m sorry, but would you like more ants on your guacamole?

Thanks to @wellscollege’s Center for Sustainability and the Environment and @CayugaCC for partnering together to bring me to their campuses.5/1, 7pm - Wells Sommer Center - (free).5/2, 1230pm - Bisgrove Theatre, CCC (free).5/2, 530pm and 730pm - Cayuga Culinary Arts Institute

Join millions who have switched to Grok.

Would you believe me if I told you there was a scorpion inside the cracker?

It’s an honor to work with Dr. David Kaplan and @TuftsUniversity Center for Cellular Ag in their mission to accelerate cellular Ag research, to build foundational technologies and foster consumer & government understanding and trust in novel and alternative agricultural products.

Thank you for sharing. Love you @IFAD @leFIDA.

If we can’t make edible insects taste delicious, then changing people’s perception and behavior will be futile. I love how they can give familiar foods a magical je nais se quois like the formic acid in black ants & chili grasshoppers to enhance these deviled eggs was pure magic!

Here’s the segment on @TuckerCarlson that ran live tonight at the top of the hour. We’re also featured on the @foxnation documentary out now.

Congratulations on six amazing years at @LiveKellyRyan @RyanSeacrest! Thanks for being such a genuine and kind soul. You are an inspiration 🙏

Brood X Cicada in cricket tempura with wasabi aioli.

Would you eat this passed hors d’oeuvres?. Name of dish in comments…

What’s cooking?

Comforting bowl of chili grasshoppers, string beans, asparagus, eggs, onions, and garlic with a brothy three grain mixture (brown rice, quinoa, barley).

After returning from Ecuador earlier this year, I told myself that I MUST go to Thailand asap. Happy to report that I'll be going to work there this summer. More details soon, but I was so excited that I had to tweet it or implode with excitement!.

It’s cold and rainy out in NYC today, and it has me day dreaming of warmer weather or my most comforting broccoli soup featuring grasshoppers, black ants, aged white cheddar, chili peppers, and spices. Special thanks to Mona Krive for this beautiful illustration of my dish.

Is this mango better or worse with the both the flavor and textural additions of manchurian scorpion, black ants, chili grasshoppers, mezcal worms, gusano salt, and mint crystals?

Cream of mushroom soup with mealworm powder, parsley, and homemade pickled peppers. It always makes me happy to eat my fermented goods from the summer during the winter time and has me looking forward to the spring! Hope you had an amazingly inspired and productive week.

RSVP for tickets to our residency at @UMESNews @umesextension and join us for our Bug Banquet, Symposium, Film Screenings, or Family Bug Buffet now!

I personally like my chocolate chip cookies with a crispy bottom and a chewy center. Oh, and with black ants, cricket powder, and spicy grasshoppers. How about you?

share the incredible potential of not only edible insects, but the burgeoning innovation in Insect Agriculture to address the challenges of food security, climate change, and sustainability. Please contact us for more information. Thank you!.

Edible Insects and Insect Agriculture can enhance food security, create innovative food systems with alternative proteins, provide livelihoods in rural and urban areas, and support a healthy and biodiverse ecosystem. I’m so happy that I was able to resume touring last year to