Managing frequent sick days is challenging but crucial. Worknest provides guidance on addressing high sickness absence with clear policies, monitoring, return-to-work interviews, and potential formal actions. Learn more: 🔗 https://t.co/Sb7pu5Zxhv

Delice de France partners with Batch Organics to launch a new range of 100% natural smoothies and shakes in flavours like dragon fruit and matcha. Perfect for coffee shops, schools, and gyms. More exciting launches coming soon: 🔗 https://t.co/agKfp1YXpt

Award-winning Prowrap, led by Bryony Barlow, is known for its food prep, protection, and preservation products, popular in the FTG segment. Focused on sustainability, it offers refill rolls and UK-made dispensers, like the new Speedwrap Pro. Read more: 🔗 https://t.co/j3cgzBw6DA

Celebration Packaging launches a zero-touch dispenser for wooden cutlery, reducing waste and improving hygiene in foodservice. Perfect for self-service and takeaways, it offers a sanitary, eco-friendly solution. ♻️ Read more: 🔗 https://t.co/tmhFdtHlx0

La Lorraine Bakery Group's 2023 sustainability report, "Rising Responsibly," showcases a 30% emissions reduction, 97% recyclable/reusable packaging, and advances in regenerative agriculture and renewable energy. Read more here: 🔗 https://t.co/gE5dQyiakz

Coveris introduces its fully recyclable Block-Bottom-Bag range, made from monomaterial paper. These 100% paper-based bags offer premium shelf appeal and easy recycling, reducing packaging waste. ♻️ Read the full article here: 🔗 https://t.co/XuAdUMMdlz

Sabert Corporation Europe shone at The Sammies, winning the New Product category with its Snap2Go fully recyclable solution for chilled meals and food-to-go outlets. ♻️ 🔗 https://t.co/XuAdUMMdlz

Protos Packaging, founded in 1988, has grown from an attic startup to a leading independent manufacturer in Gloucestershire. Director James Fussell highlights their focus on staff, lasting client partnerships, and sustainable innovations. 🌍 🔗 https://t.co/eh4SeSRjcr

CSM Ingredients innovates with solutions that reduce fats and additives in bakery products without sacrificing taste. Its SlimBAKE emulsion cuts fat by up to 30%, keeping the original recipe and production intact. 🔗 https://t.co/5V4LUn8jOH

Labelling requirements are evolving, and DTM Print is ready with premium, fast solutions for the food service sector. With nearly 40 years of expertise, it offers high-quality, on-demand printing to meet new regulations and sustainability goals. 🔗: https://t.co/wUmiuxhm0X

Real Good Ketchup is transforming the sector with 75% less sugar, 80% less salt, allergen-free, vegan-friendly ingredients, and sustainable production. It won Best Children’s Product at the 2021 World Food Innovation Awards. 🔗 https://t.co/OQ9XSe1oOJ

Exciting times at Zafron Foods! National Account Controller Graham Cox discusses trending Far Eastern flavours, rising demand for high-heat sauces, and a shift to 1L bottles for better hygiene and convenience. 🌟 🔗 https://t.co/uj7j12xX5K

The UK sauces and condiments market is thriving, with 4.24% annual growth predicted by Statista (CAGR 2024-2029). Rachel Shoosmith, marketing manager at Creative Foods, notes evolving tastes and interest in global cuisines. Dive into these trends: 🔗 https://t.co/BboRbqDLaE

Cottage Delight marks 50 years of excellence in jams, marmalades, curds, chutneys, and sauces. From humble beginnings to industry leaders, its commitment to taste and quality remains unwavering. Read the full article here: 🔗 https://t.co/6Hjnr6xOBp

Celebrating its 16th year, @lunchexhibition returns bigger and better on 18-19 September, alongside the 10th anniversary of Casual Dining. Register now for a free trade ticket at https://t.co/g9ZqQ9raTK with code VLU44. 🔗 https://t.co/lXRbJDgyvg #lunchexpo

The GOLD Standard: Celebrating 50 Years of Yorkshire’s Jiffy Trucks 🛻 Yorkshire’s Jiffy Trucks, known as the ‘No.1 Hot & Cold Snack Delivery Trucks’, celebrates 50 years of excellence. 🥪🚚 Read all here: 🔗 https://t.co/PhpsDhJNdv #jiffytrucks #50years

In the latest edition of Sandwich & Food To Go News, we highlight Simply Lunch's Manufacturer Award win at the Sammies and chat with William Page, marketing and digitalisation director, about their journey and future plans. 🔗 https://t.co/uy5voaqdYB

The British Egg Industry Council (BEIC) launches Version 3 of its Code of Practice for Lion Quality Egg Products, with 64 new criteria and the latest food safety advances. This update reinforces the UK's high standards in egg production. Read more: 🔗 https://t.co/2ykIagoW7w

Jim Winship, Director of the British Sandwich & Food to Go Association, offers essential tips on ingredient storage for the foodservice sector. 🥪 Read more at the link below. 🔗 https://t.co/2ykIagoW7w

New Issue Alert! Sandwich & Food To Go News Magazine, Issue 212 is LIVE! 🚨 Don’t miss out on these exclusive stories and much more in Issue 212. Read it today! 📖 🔗 https://t.co/NF9OuY6FnU #foodIndustry #innovation #sustainability #exoticflavours #sammiesswards #thesammies