I hope to live to see the day when people stop complaining about how ‘expensive Mexican food is’... yet have no problem cashing out $6.75 for a Starbucks coffee 🤦🏽‍♀️

Was there an earthquake???

one of the greatest learning tools out there. thank you steve and chad.

The Ultimate Ecommerce Swipe File: 100 high-converting landing page redesigns This is the biggest swipe file I’ve ever put together. It's packed with landing pages that have consistently boosted conversions. (featuring brands like Gymshark, Asos, Shopify, MVMT and more)

Chat GPT is the best attorney you could ever hire. And she freeeeeee

The economy is just smart people paying beautiful people to promote stuff to insecure people.

Hi! Find me on 🧵 https://t.co/DNmdV8Pga9

Hot dogs are vehicles for endless interpretation from regional to immigrant inspired versions. Here’s 3 hot dog recipes that raise the game this July 4 & thru the summer. - Sisig hot dog - LA Street Dog - the Corn & Poblano Chaat Dog https://t.co/P6z4QFcZdz

.@BriciaLopez "I had this revelation of understanding & accepting the fact that I am both American and from Oaxaca. This book is a celebration of being Mexican & American & expressing my Mexican American-ness in all its glory." 🇲🇽 🇺🇸

It’s finally grilling season! @BriciaLopez @theglutster

Citrus and oregano make this grilled chicken taste sophisticated. This is a solid recipe to make on a Sunday and eat throughout the week. https://t.co/iRcFrfNbsp @theglutster #JavierCabral @BriciaLopez #grilledchicken #asadatheartofmexicanstylegrilling #mexicangrilling #asada

To evolving takes on the Mexican-American L.A. Street dog, like this one from @BriciaLopez

Officially heard the first fire work of the season. Highland Park never disappoints

🔆 NEW EPISODE FT. BRICIA LOPEZ Chef and author @BriciaLopez explains the financial margins necessary to sustain a successful restaurant, and the pride and responsibility of being Oaxacan. 🎙️Listen at https://t.co/mBqBTHFSI6

.@BriciaLopez is bringing asada to the plaza with a delicious recipe that will get your taste buds tingling.

Hi Brooklyn family! I’ll be doing an #Asadacookbook pop up in Claro Wednesday night. Hope to see you there :) https://t.co/u0YZoTuoFy

ALL NEW EP. OUT NOW 👩🏼‍🍳👇🏻 Today, we catch up with former guest, @bricialopez, as she shares all about her new cookbook, Asada The Art of Mexican-Style Grilling. Let’s get cooking! 🔥 YouTube: https://t.co/dgDlDOsXzv Apple Podcasts: https://t.co/s4h6CS0efO #asada #podnation

This Thursday @BriciaLopez and I are having our most exciting book launch party yet. At Now Serving LA! There will be tostadas de salpicón, micheladas from cookbook! Followed by a conversation on Asada culture moderated by @hedleybennett. Tickets here:

We’re having a @BriciaLopez-style ASADA @ #caldoverde on May 31! I hope you will join us in celebrating our award-winning LA icon and pal as we cook thru her gorgeous new book—I want to eat every page! Reserve here ➡️ https://t.co/ju5ePcu23O

A lot of people I know can’t call out to landlines. Is it an LA thing or did land lines collapse?

@theglutster @BriciaLopez @ABRAMSbooks