Bread by Bike
@BreadByBike
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Independent bakery for lovers of sourdough. 30 Brecknock Road, London.
London
Joined February 2014
🏆Congratulations to the #winner of the @Tiptree World #BreadAwards19 with @brook_food Overall award: Hippy Bread made by Andy Strang of Bread By Bike 🍞
YOUR BREAD WON!💃🕺 The Hippy Loaf certainly had WOW factor and fantastic flavour 😍 #MyBreadWon #BreadAwardsUK
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Blackberry, honey and almond cake on the counter this weekend. New cake 🚨 🚨 blackberry, honey and almond. Fresh blackberry purée, blackberry Swiss meringue buttercream, topped with a brown sugar almond…
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Banoffee blondies are on the counter now! That’s three layers of complete madness, chocolate, toffee, banana blonde. Come quick or the staff will have them all! #blondie #banoffee #bankhols #weekendtreats…
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Croque monsieur for an end of week lunch. Strong cheese and smokey ham toasted and gooey between our classic sourdough bread. Smash an on on there for fun. #brecknockroad #sourdough #croquemonsieur #tfifriday
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Empty fridges means full shelves!! #sundaybake #sourdough #brecknockroad #cafe #coffee #sundaybrunch
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This week one of our fave people, our baker Rebecca, has hung up her oven gloves and headed for pastures new. Good luck Rebecca! #breadbybye
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Looking forward to my sourdough masterclass this afternoon - showing the delights of making bread from scratch! #sourdoughseptember
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Time for some #SaturdayMorning breakfast shattering news — have you been mis-bread on your sourdough? Spot any of these in the ingredients and you've been sold a sour-faux 🍞Yeast 🍞Ascorbic acid (E300) 🍞Yoghurt and vinegar https://t.co/RTrfjfVbzm
which.co.uk
What's the difference between a bakery and supermarket loaf, and is it worth paying more?
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Last weekend of #SourdoughSeptember. Find classes, events and starter giveaways on our calendar. https://t.co/OqhB7ccx8x
#sourdough #baking
sustainweb.org
Real Bread talks, classes, at food festivals and more.
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Still a few places left on my sourdough class - sign up here! https://t.co/POAdezCOhV
#sourdoughseptember
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We may be developing a new autumn loaf, but our beloved staples aren't going anywhere. That's #realbread.
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Quick tip for people on bikes: it’s time for gloves (at least in the mornings). Struggling to type this.
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