Hemp Over Heels: Hemp seed gianduja. Blueberry caramel. Hop-infused ganache 🫐 Crunchy, jammy, a little bitter, very crush-worthy 💘 Only available in our Proper Fancy Collection. https://t.co/AO0YLMuh8A

Paw Paw Panettone A Midwest exclusive that's highly elusive, with a Proper Fancy twist. Soft panettone ganache layered with tropical paw paw confiture for a perfect mix of nostalgic and unexpected. Pre-order now https://t.co/AO0YLMuh8A

Champagne + orange marmalade + caramelized white chocolate... feels like exactly what the new year wants 🥂 On Instagram only to enter! Follow bonbonbonchocolate, comment to tag your favorite Aquarius in your life, and add this post to your Insta story for a chance to win!♒️

Champagne Toast 🥂 Sparkling wine caramel, sourdough crumb Bubbles not required, but an encouraged pairing. Silky champagne caramel with a savory sourdough crumb for a celebratory moment. Raise a glass. Take a bite. Bon 6 of 14 in our Proper Fancy V-Day collection.

Strawberry Jam & Milk Toast: Our new Valentine’s Day Bon of the season, a collaboration with @Oishii_berry 🩷 Inspired by the simplicity of jam and toast. Milk bread butter ganache and Koyo Berry jam 🍓🍞🍫 Available Bon-line and in-store tomorrow, 1/16.

https://t.co/CkGTLjEwfj

Dark “Up” No caramel. No fruit. No fuss. 100% dark chocolate, turned all the way "Up". Dark chocolate ganache inside a dark chocolate shell, finished with a dark chocolate drizzle and shavings on top. All the ways dark chocolate can show up, all in one Bon. An original favorite

Two collabs in two days? Is this what being popular feels like? Following the theme of Proper Fancy this Valentine’s Day, we teamed up with @Oishii_berry, makers of the most beautiful strawberries on earth. Available for pre-order only, get them before they’re gone! 🍓🍓🍓

Michigan grows some truly beautiful food. So we decided to dress it up. Introducing Proper Fancy, our Valentine’s Collection made with Chef Jon Kung. It’s Michigan produce at its best, carefully transformed into something sweet, surprising, & a little extra ✨💕 Pre-order now!

https://t.co/4hGGbM4WIV

January’s Bon of the Month: Veg Out 🥕🍫 January's BOM is proof that veggies can be dessert. Inside a dark chocolate shell is butternut squash, carrot, turmeric, saffron, and cacao nibs blended into a rich choco-caramel-blondie bite. Chocolate is totally a food group, right? 😉

https://t.co/GEPoq33qP1

Caramelized roasted Marcona ganache, amaretto caramel, almond croquant for all of our Capricorn cuties out there in the universe! 🌌 🪐⁠

A look back at the collections of 2025. We don’t make five collections a year because it’s easy. We do it because the little details make better Bons. It allows us to be more creative, which is more fun for you to eat and for us to make. Thanks for being part of it. 🍫🤍

Our Hot Chocolate Mix is back ☕️ Real chocolate that melts into something rich, creamy, and warming in the way Midwestern winters require.

Caramelized roasted Marcona ganache, amaretto caramel, almond croquant for all of our Capricorn cuties 🌌 🪐⁠ To celebrate our favorite goats, we’re giving away a Seasonal Special Box + Small Bon-dle! 🐐 Enter on our Instagram! https://t.co/gHlGgW9ny9

Throwback to past winters at BBB ❄️ If you’re out and about doing holiday shopping, come say hi, check out the theme this year!

One for you, one for me.... 🍫 🤑 🍫 $5 gift card for every $25 in gift cards purchased through Midnight on New Year's Eve! 🍫 🤑🍫 How, you ask? Either pop in a Bon Bon Bon store near you or if you're shopping Bonline: https://t.co/72oarltQOE

And now, a haiku for you: Gift Cards!

https://t.co/eMmCdBkoJl