Boerne Culinary Arts
@BoerneCulinary
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Calling all culinary students - join the Culinary Club! Our first meeting of the year is on Friday, September 17 at 8 AM in the Culinary Cafe! Share this post to spread the word 👩🍳🧑🍳👨🍳
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Advanced Culinary students topped off their international cuisine unit by preparing the French holiday dessert - Croquembouche!! Swipe right to see the challenging process & beautiful end result 🎄
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It’s PIE WEEK! 🥧 Advanced Culinary students practice pie preparation, comparing and contrasting various pie filling types & decorating with intricate pie crust designs. Great job, students!! 😊
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Culinary Arts students ready themselves for the Thanksgiving holiday with pie crust preparation...and learn a great recipe for using pie crust in a nontraditional manner - Pie Crust Poptarts!
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Culinary 1 students have been hard at work practicing proper knife skills! Watch as they turn their julienne veggies into Vegetable Sushi 🥕
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Advanced Culinary students tried out a popular new trend for #foodtrendfriday - Whipped Coffee!! What do you think about this trendy drink??
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Advanced Culinary students tackled their first Food Trend Friday of the year - creating their own interpretation of “deconstructed” PBJ sandwiches!! Loved seeing their creativity 😊👍🏼❤️
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Such a sad sight! I’m missing the joy that my students bring to this classroom! An empty kitchen, the end of year...😢 #yourteachersmissyou #CanWeGoBackToSchoolPlease
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***drumroll please*** The Chopped Challenge “Judges’ Choice” Awards go to... 2nd Period - Red Kitchen 4th Period - White Kitchen 6th Period - Yellow Kitchen #waytogo #boerneculinarycreation #watchoutfoodnetwork
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The Culinary 1 “Chopped” Challenge...students created delicious dishes showing off their skills learned in the meat, pasta, and sauces units with “mystery” ingredients. Great job, students!! 🍽👍🏼😊#chooseculinaryarts
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The funny faces of students learning chicken fabrication 😂
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Intro students patiently waiting for their Valentine’s Day pizzas to bake 🍕#chooseculinaryarts #boerneculinarycreation
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It’s CHOCOLATE WEEK 🍫😊❤️ Advanced students learned about the differences between types of chocolate, practiced tempering chocolate in preparation of chocolate covered strawberries, and made a decadent chocolate…
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You know what’s awesome? When 15+ students show up on a SATURDAY to WORK...they are the best! Students served 150 UIL coaches and judges breakfast and lunch...while simultaneously selling concessions to 500+…
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These three students competed yesterday at the @art_institutes Future Chef Challenge! They created a three course meal in 2 hours with a “mystery basket” of 4 ingredients. It was a tough challenge, and though they…
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The results are in...BHS for the win!!! Ashlyn’s beautiful lemon rose cupcakes brought her 1st place in the Cupcake Battle event.🧁 Allison’s precious play kitchen (made from a repurposed nightstand) brought her 2nd…
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Culinary 1 students mentored our Intro to Culinary students as they learned to apply their skills in the industrial kitchen. Great job, students!! 🎉🎉
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Advanced Culinary students making beautiful tarts... Well done!! 👍🏼
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