Blackbird Restaurant
@Blackbird_Chi
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Elegant and imaginative Midwestern cuisine, showcasing farm-fresh ingredients.
Chicago
Joined December 2009
A Toast to Spring: Rosé Dinner at Blackbird 4.23 and 4.24
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We're honored to have been named Restaurant of the Year at the 2016 #BanchetAwards. Here's to two amazing decades of service & more to come!
Restaurant of the Year presented by @IlliniRestAssoc & @EatFatRice... Congratulations @Blackbird_Chi !! #BanchetAwards #RestaurantOfTheYear
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We are very excited to introduce our very own 'little Blackbird' cheese with thefarmatdoerun…
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Beautiful capture of our kuri squash cavatelli 📷: jesseszewczyk
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148 likes, 3 comments - blackbirdchicago on January 12, 2017: "Beautiful capture of our kuri squash cavatelli 📷: @jesseszewczyk".
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New year, new sandwiches! Pimento grilled cheese, sunflower seed chili, little gem, jalapeño…
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Not a creature was stirring, not even a 🐁 We'll be closed this evening and tomorrow, and will…
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5th course of our current tasting menu: smoked hamachi with matsutake, schmaltz pudding and…
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Thanks to everyone who came out (in the cold and snow) to join us for 2 incredible nights filled…
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Cheers to 19 years and growing! Can't to see what our 20th year and beyond have in store…
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Trying out this special cocktail for Aquavit Week 12/5-12/10 Loki's Remorse: aquavit, curaçao,…
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Thanksgiving may be over, but our roasted pumpkin tart (with dark chocolate, rosemary, meyer…
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Have you heard? We've extended our Ridge Wine Dinner a second night due to popular demand!…
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Mark your calendars! On 12/11 a delicious taste of California is coming to Blackbird! Ridge…
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Blackbird will be closed this evening for dinner service for a private event. We apologize for…
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New fall cocktail in the works with apple brandy, hibiscus, cinnamon #comingsoon…
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An ode to this fall weather we're having today: red wine poached pears, hazelnut crumble, bleu…
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139 likes, 5 comments - blackbirdchicago on October 13, 2016: "An ode to this fall weather we're having today: red wine poached pears, hazelnut crumble, bleu cheese, fig-port wine ice cream...
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Remember that turnip bacon 📷...Well here it is again after it's dehydrated and rehydrated to…
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97 likes, 5 comments - blackbirdchicago on October 10, 2016: "Remember that turnip bacon 📷...Well here it is again after it's dehydrated and rehydrated to make them nice and chewy #vegetarian".
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Turnip bacon on our vegetarian tasting menu 📷: ryanfivefour
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A tasting of caramels from msguini at tomorrow night's Feed Your Mind Gala: food and drink from…
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For the love of vegetables! We love veggies so much our new fall tasting menu (starting tonight)…
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