Prof Alison Van Eenennaam (@BioBeef)
@BioBeef
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Animal 🐄 biotechnology/genetics, Uni of CA Davis, Mom, Consumer, Ag Science, 🇦🇺🇺🇸 Melbourne Uni, Food Evolution https://t.co/HGmEgkDYwX
Davis, California
Joined September 2010
Love this @NatureNews graphic from Research integrity: Don't let transparency damage science https://t.co/sr2AiOHt7m
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Speaking today at the First International Meeting on Genome 🧬 Editing in Aquaculture in beautiful Puerto Varas - lots of great research being done in disease resistance in salmon - let’s hope these disease resistant alleles can be introduced into commercial breeding programs
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#ISBR2025 Last speaker for this session is Dr Reinhilde Schoonjans. She takes us through the regulatory risk assessment and food innovation in Europe.
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Developing nations outpace Canada on gene-editing livestock - Farmtario -
farmtario.com
Canada may want to gauge how Argentina and other countries have approached gene editing in livestock and what that has meant for local innovation in developing countries.
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Speaking at AGTA meeting in beautiful Sydney today on Scaling Gene 🧬 Editing to Livestock Breeding Programs - hard to beat the weather and the view at Coogee beach - great to be back in 🇦🇺 Oi Oi Oi
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International meeting to advance gene editing in aquaculture. The University of Chile’s EDIGEN initiative will host its first international meeting to explore the latest advances in gene editing & genomic tools for aquaculture species @ChileBio_AG #CRISPR
https://t.co/wrvXEmycCO
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Interview on gene 🧬 editing in livestock - It'll also be played on ABC Radio National this Sunday at 2pm in Australia. 🇦🇺 https://t.co/k6rHh29TkO
abc.net.au
Gene-edited fish are on the market in Japan, and similar foods could soon be on Australian shelves. But will we want to eat them, how affordable will they be, and what do they even taste like? On...
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How gene editing is changing the meat in our diet, from fast-growing fish to heat-tolerant cows
abc.net.au
Disease-resistant pigs, faster-growing fish and heat-tolerant cows are among a new class of animals that are being genetically engineered for the dining table. Similar meat products could soon be...
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Abstract submission and Registration is open for #WCGALP2026 !!!! https://t.co/WIofPs6WMp Abstract Submission opened today with a deadline: November 14, 2025 We invite contributions to parallel and poster sessions on topics as listed here https://t.co/OWBqsB9Y4S
@CritterChatter
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Horse and cattle cloning now commercialised in Australia, 30 years after Dolly the sheep
abc.net.au
We visited a commercial horse cloning farm on the outskirts of Sydney to find out just how far the technology has come since Dolly the sheep's birth back in 1996.
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Calling all Northern Australia beef professionals! 📢🐂 We're taking 12 motivated young people (18-40) on an exclusive, fully hosted supply chain tour in Brisbane. APPLY ONLINE: https://t.co/2Si985ogit
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🚨 The FDA recently approved the first gene-edited pigs for human consumption. Will these pigs, designed to resist a deadly virus, reshape the future of livestock farming? 🧬🐖 https://t.co/v6a3Q9yfr4 via @foodtank
foodtank.com
The FDA recently approved gene-edited pigs for food, aiming to fight PRRS and reduce antibiotic use in animal agriculture.
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World’s first gene-edited horses are shaking up the genteel sport of polo
reuters.com
Argentina, widely regarded as the global capital of polo, has welcomed cloning and other breeding innovations. But CRISPR is different – for now.
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Researchers engineered pigs to resist a viral disease that costs the U.S. pork industry $1.2B annually “They’re more sustainable pigs, and I think they’ll have a legitimate sustainability argument" @BioBeef @ucanr tells @foodtank
foodtank.com
The FDA recently approved gene-edited pigs for food, aiming to fight PRRS and reduce antibiotic use in animal agriculture.
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