 
            
              Better Food Foundation
            
            @BetterFoodFdn
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              Our vision is a world where #plantforward food is the norm. Join us in inspiring a better future through diet change! @defaultveg
              
              Joined February 2017
            
            
           BFF, in collaboration with @food4climate, @sodexoUSA, and researchers at Boston College successfully tested the impact of serving #plantbased dishes as the #default option within dining hall stations at three #universities. Read the executive summary:  https://t.co/UARNM0BjKV. 
          
          
                
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             Excited to be part of @LeadOnClimate 2025 Higher Ed Climate Leadership Summit in DC! On Feb 4 at 11:15 AM ET, our Senior Director of Campaigns will present on how plant-based defaults can revolutionize campus dining & slash emissions. Register here:  https://t.co/UFquF92mIU 
          
          
                
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             🎉 @Dunkin’s latest drink collaboration with Sabrina Carpenter is officially plant-based by default! The brown sugar shakin' espresso is served exclusively with oat milk. Let’s celebrate this step in the right direction—and encourage more companies to follow suit! 
          
                
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             👋 Hey college students: Ready to create real change? The @defaultveg Internship Program is your chance to advance sustainability and transform food systems on your campus! Earn credit while working with experts—on your own schedule! 📅 Apply by Feb 4:  https://t.co/y8HJlJ0wth 
          
          
                
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             💔 Our hearts are with all those affected by the LA wildfires—fire victims, first responders, healthcare workers, pets, wildlife, & the entire LA community. Find resources via Mutual Aid LA Network's Fire & Wind Storm Resources List:  https://t.co/mL0PZJAs0R 
          
          
                
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             ‼️ ICYMI—Join the Center For Jewish Food Ethics & the Unitarian Universalist Animal Ministry on Jan 15 at 3:30 PM EST for an interfaith panel exploring how religious and cultural traditions address the challenges of industrial food systems. Resgister free:  https://t.co/eYFDVlRcx1 
          
          
                
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             LA County passed a motion to enhance plant-based options and food procurement! 👏 Kudos to @MercyForAnimals, @CenterForBioDiv, & Supervisors @LindseyPHorvath & @HildaSolis for leading the way. We’re proud to have supported our partners in this huge win!  https://t.co/sedXxHXDjG 
          
          
            
            laist.com
              It’s part of an effort to reduce greenhouse gas emissions and improve public health.
            
                
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             What if college campuses became the foundation for a plant-based future? On the Campus Confidential podcast, our Executive Director discusses the growing momentum in rethinking campus dining. Listen to episode “Harder than Rocket Science” here: 
          
            
            campusconfidentialpod.com
              If you work in higher education, you already know – it's hard! Campus Confidential follows Kelsey Harmon Finn and Loren Rullman as they dive deep into the real world of higher education leadership....
            
                
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             Reflecting on a 2024 milestone: @Cornell made plant-based milks the default in cafés, asking students what milk they want instead of automatically serving dairy—even on a campus with its own dairy farm. Small changes, big impacts. 🌟 Read more:  https://t.co/8eJ8AZMgQz 
          
          
                
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             Thanks to DefaultVeg Ambassadors at NYU, 9 campus groups are now serving plant-based meals as the default at events. This incredible progress demonstrates the power of student advocacy! Learn more:  https://t.co/p6chbzjRJb 
            #DefaultVeg #PlantBased #Sustainability #NYU
          
          
                
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             Save the date! Join the Center For Jewish Food Ethics and the Unitarian Universalist Animal Ministry on Jan 15, 2025 at 3:30 PM EST for an interfaith panel exploring how religious and cultural traditions address the challenges of industrial food systems.  https://t.co/eYFDVlRcx1 
          
          
                
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             Big win at @fandmcollege! The main cafeteria is now embracing plant-based options, making it easier than ever for students to choose sustainable meals. 🌍👏 Check out the full story and more victories on our blog: 
          
            
            betterfoodfoundation.org
              The Better Food Foundation (BFF) has teamed up with the research team at Faunalytics to release a deep dive report into the peer-reviewed science behind Plant-Based Defaults. Here’s our digest of...
            
                
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             No plans tomorrow night? It's not too late to join us for a fun meetup over coffee and get inspired by plant-based progress! Plus, get a @CalifiaFarms free coupon to warm your holidays (we love the peppermint mocha latte)! REGISTER:  https://t.co/XtKGslCTi6 
          
          
                
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             As the seasons change, so do campus menus! From Cornell dropping its dairy default to NYU embracing @defaultveg in 9 new orgs, students are reshaping the food system. Get inspired by their plant-powered impact: 
          
            
            betterfoodfoundation.org
              The Better Food Foundation (BFF) has teamed up with the research team at Faunalytics to release a deep dive report into the peer-reviewed science behind Plant-Based Defaults. Here’s our digest of...
            
                
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             The Spot at @GeorgeMasonU is making headlines for its delicious plant-based fare! This dining hall is run by @sodexoUSA, which has been expanding its @defaultveg program across its 400 schools this year. We can't wait to see more schools follow suit!  https://t.co/Ib45jIap8Z 
          
          
            
            foodservicedirector.com
              The Sodexo team was able to grow guest counts at the concept by over 50% over the past year.
            
                
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             This Thanksgiving, it’s easy to feel overwhelmed by the challenges around us. Creating a healthy, inclusive, and resilient space at your table can start with food choices. Discover how simple nudges can transform your holiday meals.  https://t.co/0v9phsInYn 
          
          
            
            betterfoodfoundation.org
              Use these easy nudges to encourage your guests to try delicious, healthy, and climate-friendly plant-based recipes this Thanksgiving.
            
                
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             At long last, the world's largest coffee chain has eliminated the upcharge for nondairy milks! We are closer to a @defaultveg coffee world than we have ever been!  https://t.co/w59gWHTmCp 
          
          
            
            today.com
              After facing pressure from vegan and lactose-intolerant customers, PETA and even Sir Paul McCartney, Starbucks is making this major change.
            
                
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             Congrats to students with the University of San Diego's Changemaker HUB who ran two successful pilots of an #oatmilk default, resulting in elimination of the upcharge across campus! ☕ @defaultveg
          
          
            
            sandiego.edu
              Do you prefer oat milk in your morning latte? Thanks to a recent policy change, the popular milk alternative is now available without cost at the University of San Diego (USD). 
            
                
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             We're heading to the @AASHENews Conference to advance sustainability in higher education!🌎Looking forward to our networking session on 10/27 called Transforming Campus Food Systems: Cutting Scope 3 Emissions with Plant-Based Defaults. Join us:   https://t.co/Fa6uqyGGEF 
          
          
                
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             "Our actions today will define the future, not only for ourselves but for generations to come." More from the Plant-Based Cities Movement: 
          
            
            kingstonist.com
              (Kingston, Ontario) For the second consecutive year, a dedicated group of volunteers from 350 Kingston is hosting Plantiful, a month-long series of events aimed at encouraging Kingston residents to...
            
                
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             Next week! Join us for a workshop where we'll dive into the peer-reviewed science behind behavioral nudges, showcase real-world case studies, and show you how to get started with these strategies—so you can bypass the usual resistance and level up your advocacy. 
           Next month, I'll be co-hosting a webinar about how we can use behavioral science to promote sustainable choices in dining halls and other food service venues. Register here (it's free!):  https://t.co/wa2LUgcxQC 
              @faunalytics @BetterFoodFdn @GreenerDefault
            
            
                
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