The Jugged Hare in Victoria pairs grand surroundings with a warm, cosy feel, and they have now upped their wine game with a Le Verre de Vin+ Tower. Fresh still and sparkling wine by the glass, less waste, smoother service, and a spot well worth settling into.

As spring settles in, guests start gravitating towards lighter, fresher wines. It is the perfect time to refresh your by the glass offering, boost wine sales, and give staff the confidence to serve a broader range with ease. Discover more: https://t.co/VJP6tmY4D0!

The Flintgate in Weybridge has upped its wine game with a new Portable Edition Le Verre de Vin+ Tower. That means greater flexibility for service, less waste, protected margins and more confidence serving wine by the glass.

The Le Verre de Vin+ series is more than a wine preservation system. With flexible installation options, it blends style and precision to suit any venue, whether on the bar, wall mounted or tucked beneath the counter. Discover more via the link in our bio.

It is often the small details that stay with guests. The atmosphere, the pacing, the way a drink arrives at the table. Wine is part of that, too. With Bermar helping venues serve still & sparkling wine at its best, every glass has a better chance of living up to the moment.

Spring is the perfect time to refresh your by the glass offering with crisp whites, refreshing rosés and sparkling favourites. Bermar helps keep still and sparkling wines fresh for weeks, so you can offer more choice, reduce waste and pour with confidence all season long.

Henrock by Simon Rogan pairs refined Lake District dining with a discreet Le Verre de Vin+ Compact, helping serve still and sparkling wines by the glass with less waste, smoother service and wine preserved exactly as it should be.

Serve more sparkling by the glass with confidence. Bermar’s all in one Champagne stoppers, paired with any Bermar system, help keep bottles fresh and fizzing for up to 21 days. A simple way to protect quality, reduce waste and make more of your sparkling wine offering.

Stop choosing wines based on how fast they move. Bermar lets you curate by taste, not the clock. Open premium still and sparkling on a Tuesday, knowing they’ll be perfect even 21 days later. No waste, no compromise; just the freedom to pour what you love.

Bermar’s dual preservation systems keep both still and sparkling wines fresh for up to three weeks in one smart solution. Less waste, smoother service, better wine by the glass. Discover more at https://t.co/VJP6tmY4D0!

Wine by the glass feels right at home at Atlantic Bar & Brasserie, Glasgow. This hidden gem has elevated its wine service with brand new Portable Edition Le Verre de Vin+ Tower, making it easy to preserve and serve quality still & sparkling wine around the restaurant with ease.

Your bar’s layout should be defined by your vision, not your equipment. 🍷 The modular Bermar PODBAR+ adapts to your space, letting you configure a professional wine display exactly how you see fit—from backbars to compact stations. Build a world-class wine programme in a

Friday the 13th might be about luck, but great wine programmes are built on consistency. Bermar helps venues preserve still and sparkling wines for weeks, reduce waste, protect margins, and serve every glass with confidence.

Bermar’s eStoppers bring smart versatility to wine service. Used with our wine and Champagne preservation systems, they help keep still wine in excellent condition for up to 21 days. Designed to fit standard bottles, screw tops, and most magnums. Link in bio.

Salcombe Yacht Club in Salcombe, part of Cliff House, is the perfect place to enjoy remarkable estuary views and a stronger wine by the glass experience. Their new Le Verre de Vin+ Tower helps keep every pour in excellent condition.

The move from Bermar Collection to simply Bermar was more than a name change. It reflected growth, confidence, and a brand that had established itself within the professional wine preservation industry.

For restaurants, bars, and hotels looking to serve exceptional wine by the glass, Bermar is the trusted choice. Preserve still and sparkling wines with precision, reduce waste, boost efficiency, and drive more value from your wine programme. Explore the range today.

For 35 years, Bermar has been about more than the product alone. As we have grown, our products, visuals, and brand identity have evolved with us, but the thinking behind them has stayed the same: to reflect professionalism, quality, and confidence in every detail.

When Decanter put wine preservation systems to the test in October 1993, Le Verre de Vin came out top overall for both red and white #wine results. A milestone moment for Bermar and a sign the industry had started to take notice.

Just off the seafront, The Crazy Goose has installed a Le Verre de Vin+ Tower to strengthen its wine by the glass service. By preserving both still and sparkling wines in top condition, it helps reduce waste, improve efficiency, and create more opportunities to grow sales.