BenTunnicliffeSennen
@BenAtSennen
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Ben Tunnicliffe at Sennen Cove offers great food in relaxed surroundings. Enjoy breakfast, lunch & dinner while soaking up the amazing views.
Sennen Cove
Joined February 2012
Blissful Sennen with perfect weather for bank holiday. We are open all day…
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Planning a trip to #Penzance in #Cornwall ? Local chef @BenAtSennen gives us his top picks of the best restaurants to visit while you're in town – and he knows best! @VisitPenzance
https://t.co/5qcAFM4i8l
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We can't wait to welcome Ben Tunnicliffe of @BenAtSennen to the Cookery School in June for our new Advanced Fish #cookery course. The course will cover advanced #fish cookery techniques, flavour combinations & presentation. Sat 23rd June. https://t.co/yFvQKOpqNN
@KernowEats
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Great to note that @FifteenCornwall and many of our other hospitality customers have joined the #FinalStraw campaign – it’s all part of the bigger #sustainability picture we care passionately about.
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Find out more about the fine English tea produced at @Tregothnan in the next issue of @CornwallLifeMag, where I review a trip to a tea masterclass!
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Make this Mother's Day the best yet - pay us a visit this Sunday for a family day out. #MothersDay2018 #MothersDayLunch #Sennen
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Cornwall never ceases to delight – no matter what the time of year. My boys are so lucky to grow up here!
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New Opening Times February & March Monday/Tuesday - Closed Wednesday - Sunday 10.30am coffee & cake 12.00pm-5.00pm food served
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You can now enjoy delicious @Tregothnan English Breakfast & Earl Grey teas at @TolcarneInn. Find out more about how the finest tea in England is grown here -
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Great to be mentioned by Mercedes Benz South West as one of the restuatants to visit in their article called ‘The best romantic drives in the South West’ https://t.co/KyKFHMDRKP
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Delicious pizzas serve all day every day during half term. Check it out @ Sennen Cove
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Delicious cakes from Peboryon: carrot cake and walnuts. Yum! @ Sennen Cove
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I’m looking forward to cooking the ultimate fish supper at @scarletwines on 23rd Feb. Matched with some great wines by Jon Keast, this is going to be a 2018 food highlight for sure!
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Great evening last night with Alan Bleakley, Mike Lay, Mike Adams and Frankie Davies #poetry #music #performance
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