Bartalk Podcast
@BartalkCast
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The service industry support group podcast. Part of the Inebri-Art Podcast network Join our Patreon - https://t.co/sqk2eUIXJ1
Plymouth, MA
Joined July 2017
On this week's BarTalk Podcast, Jess questions interview taboos, Dan discusses dog favoritism, and Andy uses work to avoid social events. https://t.co/p7G8tlZPfn
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On this week's BarTalk Podcast, Andy, Jess, and Dan talk about adult vacations, the challenges of going to events held at work, and why you put the cameras where they are. https://t.co/SBZt9Y8j0z
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On this episode of the BarTalk Podcast, Dan, Jess, and Andy are joined by Neil Rogers to talk about his new book Bar Tips, how job skills cross over, and red flags in customers. https://t.co/STPf9CziY7
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On today's BarTalk Episode: Karl embraces team building by subtraction. Andy wants to get it all in writing. Dan is at the acceptance stage of DoorDash. Jess describes the simple joy of surprise fries. https://t.co/ASGCd5YTfY
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On this week's BarTalk Podcast, Andy, Karl, Jess, and Dan talk about proper job hunting, regional shot variations, and how seasons start too soon, and it's your fault. https://t.co/DKFazqWtWL
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On Today's Episode of BarTalk, Karl talks about more competition brings more customers, Andy talks about paying it forward, Jess contemplates wearing pigtails, Jeff offers to share ice, and Dan dishes the inside scoop on endless salads. https://t.co/6uBdT7wvp0
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When are sports packages worth it? Whose responsible for side work? How long are you willing to wait for a fancy drink? Mayflower's Jeff Nardone joins Andy, Karl, Dan, and Jess to answer maybe one of these questions on this episode of BarTalk! https://t.co/ufguFYltxL
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On this week's BarTalk Podcast, Who is responsible for bringing a crowd into a bar? Where do you stand to order a drink at the bar? What question is Karl afraid to answer? All these questions and more get answers on this episode of Bartalk! https://t.co/2LSyI20m6G
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What makes a good bartender? Dan, Karl, Jess, and Andy get together to talk about specialized knowledge, measuring cocktails, and who wants vodka in a margarita? ALl on Today's epidsode of the BarTalk Podcast. https://t.co/AQZwDL3oqm
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What makes a good bartender? Dan, Karl, Jess, and Andy get together to talk about specialized knowledge, measuring cocktails, and who wants vodka in a margarita?
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On this episode of the BarTalk Podcast, Sour Not Sorry Brewing's Colin joins Andy, Jess, and Dan to talk about spicy wings, elevating ramen, and whether people care about what brand of flavored vodka you carry. https://t.co/ei0kvq0eZi
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Sour Not Sorry's Colin joins Andy, Jess, and Dan to talk about spicy wings, elevating ramen, and whether people care about what brand of flavored vodka you carry.
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Today on the BarTalk Podcast, Andy, Dan, and Jess join Colin at the soon-to-be-opened Sour Not Sorry Brewing taproom to talk about sour beer, how not to grow to hate a labor of love, and interstate highway design. https://t.co/zXdUpzRzQb
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Andy, Dan, and Jess join Colin at the soon-to-be-opened Sour Not Sorry taproom to talk about sour beer, how not to grow to hate a labor of love, and interstate highway design.
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Can you call it a barn lager if you don't drink it in a barn? Are you drunk if you don't try to stand up? How much would Andy sell the podcast off for? Keith and Elizabeth from Trillium join Dan, Karl, and Andy to find out on today's BarTalk! https://t.co/HM9HTI3vXA
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Bar manager Kieth Piesco joins Andy, Karl, and eventually Dan to talk about aesthetic and safety compliance, measuring and managing stock loss, and why Keith's picture isn't on the wall.
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On this week's BarTalk Podcast, Dan, Karl, Jess, and Andy talk about dealing with burnout, what you can work through, and what you really shouldn't. https://t.co/2Rcr2bgZvO
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Dan, Karl, Jess, and Andy talk about dealing with burnout, what you can work through, and what you really shouldn't.
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Recorded in front of a live studio audience, Karl, Dan, and Andy are joined by TV host Tobias to talk about networking, people's reaction to fees, and the horrors of Shania Twain.
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