Bakers Journal
@BakersJournal
Followers
1K
Following
147
Media
614
Statuses
6K
Bakers Journal, an award-winning trade magazine, has been the voice of the Canadian baking industry for over 80 years.
Canada
Joined June 2009
Our latest issue is out! Enjoy reading about trends in buttercream cakes, highlights of Montreal Bakery Showcase, industry news and insights to help you succeed in your bakery business!
0
0
0
Enzymatic solutions in bread-making are emerging as a key trend throughout the baking industry, offering multiple benefits for sustainability and energy conservation. #sponsored .
0
0
1
Innovate with @ArdentMills at Montreal Bakery Showcase 2025! Join Kirk Borchardt, Senior R&D Chef, and Benoit Dussault for a demo using versatile Ardent Mills Roasted Chickpea Flour. Thank you to Ardent Mills for sponsoring ! Join us April 14-15
0
1
1
Bakery owners, take note: the demand for doughnuts is on the rise. Here’s how doughnuts can boost your business in 2025. #sponsored
0
0
0
Hollywood has elevated Los Angeles to a trend setting city. However, if you imagine L.A. desserts as a landscape of sugar-free, gluten-free, uber-health-conscious mini bites, three of the city’s top pastry chefs set the record straight
0
0
0
Technomic has shared the fastest-growing flavours in emerging chains – which include coconut and Irish flavours – offering a glimpse into what’s next in the culinary world.
0
0
0
A big thank-you to @MargarThibault for being Gold Sponsor of the Bakery Cup at Bakery Showcase 2025! Margarine Thibault will be supporting the competition with their premium products, helping bakers achieve the perfect texture and flavour. Register now!
0
0
0
When every recipe tells a story and every bite creates a memory, the choice of ingredients makes all the difference. That’s why there's so much to love about baking with Hershey ingredients. #sponsored.
0
0
1
Bread is on the rise across Canadian full-service restaurant menus, with roti and sesame seed buns among the fastest-growing breads, Technomic reports in its Ignite reseach report. #breadtrends
bakersjournal.com
Bread is on the rise across Canadian full-service restaurant menus, with roti and sesame seed buns among the fastest-growing breads, Technomic reports in its
0
0
1
The Baking Association of Canada will host a unique event bringing farmers, millers and bakers together to learn, share and connect. Feb. 25 at the University of the Fraser Valley, Trades and Technology Centre in Chilliwack, B.C. Register now!
0
0
1
The Baking Association of Canada invites bakers to spend an inspiring day learning the characteristics and benefits of sustainably sourced, freshly milled flours, and learning advanced techniques. Connect with farmers, millers and bakers! Register now!
0
1
1
Here are four ways that custom baking equipment can set your bakery up for future growth and success. #sponsored.
0
0
0
B.C. pro bakers: Have a new or innovative bakery product to showcase? Enter the Baking Association of Canada's Baker's Den: B.C. Edition to be judged by your peers and vie for valuable educational and training prizes. Register now! #bakerycompetition
0
0
0
Hey, Newfoundland and Labrador bakeries, we are coming your way to attend this exciting learning event for the Baking Association of Canada, and of course to visit some bakeries! We can't wait to taste what St. John's has to offer! Join us!
0
0
1
Attention bakers! Ensuring your baked goods stay safe and pest-free is crucial to maintain quality and customer satisfaction. Pests like Indian meal moths can contaminate your supplies. Stay vigilant with regular inspections and proactive pest management!
0
0
0
Check out our 100th edition of Bakers Journal TV, where we report on VIU baking students receiving Baking Association of Canada awards and more. Watch now!
0
0
0
Toronto Bakery Showcase welcomes more than 1,600 professional bakers: Bakery Showcase welcomed more than 1,600 bakery owners, operators and their teams as well as baking and pastry students May 5-6 at the Toronto Congress Centre. #bakeryshowcase2024
0
0
0
Artisan baking, education, demos by top bakers, cutting-edge tech, ingredients and services will combine at the Baking Association of Canada's Bakery Showcase May 5-6 in Toronto. Join us at this key industry event! Register now at #bakeryshowcase2024
0
0
0
Great conversation between Martin Barnett of the Baking Association of Canada and host Mark Floerke talking about all things baking including Bakery Showcase in Toronto May 5-6! ‘Ep84: Celebrating Canadian Bakers’ by BAKED In Science is on #SoundCloud
0
0
1
We are so looking forward to this panel session with three inspiring entrepreneurs at #bakeryshowcase2024! Thank you to @FCCfoodbeverage for sponsoring this important conversation! Join us!
0
0
1