Bacchus PR
@Bacchus_PR
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Luxury lifestyle agency specialising in restaurants, bars, design, fashion, food & drink brands, hotels and travel | Sister to @Bacchus_Studio.
London
Joined October 2009
Our hearts are heavy as we bid adieu to pioneering, utterly unique legend #AndréLeonTalley, who championed diversity and equity in all realms of the industry. Our Co-Founder, Charlotte Lurot, says “He was a friend and mentor to us all...I will miss him more than I can say..."
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OUR WORLDWIDE EXPANSION CONTINUES... Where next? As the leading luxury brand development and creative communications agency, we are pleased and proud to expand our international footprint with the opening of our first GCC office in Dubai. #BacchusGCC
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Where do chefs eat? @Jackson_Boxer gave us his London city guide, find out his favourite places to eat, drink and shop here > https://t.co/A1ECQIbYF9
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Inspired by modern design movements, colourful Tower Bridge restaurant @provisionersldn has style in sizeable supply... https://t.co/YwlUmNou1v
@Bacchus_pr @_zetteler_
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Last night I became one of the lucky few people in the world to have tasted the delicious Port Ellen 39YO. Just 1,500 bottles to soon be released, and the distillery to reopen in 2021. @PortEllenWhisky @DiageoGB @Bacchus_PR @GeorgieCrawford #whisky
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#Spring is in the air and some amazing new restaurants are set to launch in March 🍽️ Why #TreatYoself to dinner at @Jackson_Boxer's new joint in #NottingHill? Or Victor Garvey's @barulloEC3 in the City? More here >>> https://t.co/xSlQEobdZb
#LondonResident #LondonFoodie
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Thank you to everyone who came to celebrate and eat pie last night! #TheGeometryofPie by director @rosscturner & #ATTFilms will go live later this week. Sign up to our newsletter to get the first look 👀 https://t.co/EfAj1i5mEl
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Tiny beach restaurant in South Africa named as world's best, with a London eatery No1 for red wine and a Los Angeles diner getting the gong for 'atmosphere' @travelmail @worldrestawards @Tourism_gov_za @noblerotbar @Bacchus_PR
dailymail.co.uk
The inaugural World Restaurant Awards took place in Paris on Monday with a smorgasbord of gongs dished out, recognising everything from chef talent to atmosphere.
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#DryJanuary is over, it's the #weekend and the brilliant @BompasandParr launch a new nautical #immersive adventure that involves plenty of rum TODAY 🍹>>> https://t.co/o5cYJ0X6A8
#FridayFeeling #LiveLoveLondon #LondonResident
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SAVE THE DATE! To kick off 2019 we’re hosting a very special event to launch #ATTFilms. Join us on Feb 25th for a film premiere & dinner with @chefcalum at the @TheGlenlivet glade @HolbornDining. There will be PIE! Tickets go on sale Jan 22nd 🎟🎟🎟
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Bompas and Parr to launch Crystal Maze-style 'snow globe' at Aqua Shard https://t.co/iUNfAFQIvb
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Michael Sager and Marcis Dzelzainis, of Sager + Wilde, will open the all-day dining bar and canteen Fare Bar + Canteen on Nov. 12. It's, located in the historic Morelands building on Old Street. Bookings are open via https://t.co/DeXgruBftX
@farebarcanteen
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Bacchus is delighted that our Co-Founder Anouschka Menzies has been named one of the Evening Standard's 1000 Most Influential People in London. 👏
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I had to sample a large range of exceptional spirits for this article on the big trend of sherry-finishing whisky ... hard work, but someone has to do it. @ScarfesBar @MartinSiska85 @style_scmp @Bacchus_PR @DonaldColville @PelayoDelZuleta @TheWoodsHK
scmp.com
Ageing whisky in barrels that were used to store sherry gives the alcohol a sweet, fruity flavour
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Iris says, "Simplicity is a state of mind, and I think simple is beautiful" #IrisApfelNude
https://t.co/CB5o28URAR
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La Tomatina: London set for its own version of 'world's biggest food fight' @aquanueva
https://t.co/wdD6CtJMZb
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Join us for an intimate talk with #JonathanSaunders on Tuesday 17th July, in partnership with @peroniuk's #TheHouseofPeroni initiative. Stay tuned for details from the rest of the series of talks, too! Enter now to join: https://t.co/9JHW4IPEmB
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