https://t.co/oN9JI5C1Xh

New @FAO publication: Artificial intelligence for food safety. A clear look at how #AI is being applied in scientific advice, inspections, and operational decision-making, with real-world cases and emerging regulatory frameworks. Read more: https://t.co/UPVgTy6LIU #AgInnovation

The @EFF_CoP : European Food Fraud Community of Practice is conducting a survey on training & education in food fraud detection & prevention. Please take ~10 minutes to complete. It's anonymous & confidential. Together we can fight #foodcrime https://t.co/m2DBZf7fBv

The world is awful. The world is much better. The world can be much better. All three statements are true at the same time. Understanding this is key to solving big global problems. At OWID, we believe data & research can help us understand both the problems we face & the

😡Un produit de moindre qualité et plus cher : ne vous laissez pas piéger par la #cheapflation. Illustration avec Taureau Ailé qui joue sur la confusion et fait grimper les prix avec un riz d’origine… italienne. Vous avez d'autres exemples, partagez-les ! https://t.co/oH7weqUtQK

Dessiner sans "savoir dessiner", c'est possible ! ✊ #Illustration #Simplicité #Efficacité https://t.co/ixxyuWdALa https://t.co/VUGFZcPCAR via @bloculus

Want to hear a SCARY 👻 number? 🎃 #FoodWasteEU #Halloween

Une explication visuelle et convaincante de la nécessité d'avoir une taxe carbone aux frontières de l'Europe. (Le pays de consommation n'est pas ici l'Europe mais le principe reste le même)

🦗Los insectos comestibles son un recurso infrautilizado que puede ayudar a satisfacer la creciente demanda de alimentos nutritivos mientras cuidamos de nuestro planeta. 3⃣ razones por las que los insectos comestibles deberían estar en nuestros menús 👇

The CDC is reporting that a number of infections from a persistent strain of Salmonella are linked to chicken.

😡 De l'huile d'olive contenant des traces de plastifiants et/ou d'hydrocarbures pour assaisonner vos plats et salades, ça vous tente ? 23 des 24 références que nous avons testées et comparées sont contaminées ! 👉 https://t.co/FM1EZ3BbfU #huiledolive #comparatif

The food we eat has major impacts on our health, on local ecosystems & the entire planet. ⬇ This new scientific opinion by the Group of Chief Scientific Advisors #SAMGroup_EU will support our ongoing work on the legislative framework for sustainable food systems. #EUFarm2Fork

🌊Our oceans provide us with more than just fish to eat. There are many other nutritious & delicious aquatic products that come from our seas – take seaweed for instance! Did you know these 3 facts about seaweed?👇 #BlueTransformation #SaveOurOcean

♻️ Hoy es el día mundial del #reciclaje. ¿Qué dicen los datos sobre la contribución de las empresas del Gran Consumo a la #economía circular? Esta es una de las conclusiones del próximo informe de #sostenibilidad de AECOC ⬇️

Pizzas Buitoni: le témoignage de la maman d'une petite fille tombée malade https://t.co/zD7751lIxW via @RMCinfo

15 000 tonnes of illegal food and beverages off the market in operation OPSON X. #Europol and @INTERPOL_HQ coordinated the actions, which involved authorities from 72 countries worldwide. OPSON X was supported by @EUAntiFraud, @Food_EU and @EU_IPO. More👉 https://t.co/TgyOZgPcwT

It is done! 𝗙𝗼𝗼𝗱 𝗦𝗮𝗳𝗲𝘁𝘆 𝗖𝘂𝗹𝘁𝘂𝗿𝗲 is in the EU Law! Through EU 2021/382. ▶ 🇬🇧 https://t.co/WxuX2mQk79 ▶ 🇪🇸 https://t.co/GGXp67ALeE ▶ 🇫🇷 https://t.co/GiSqeyyP1U ▶ 🇩🇪 https://t.co/ifge242kQp ▶ 🇮🇹 https://t.co/KBAxLHBPBP #foodsafetyculture #foodintegrity

La #InocuidadAlimentaria es una responsabilidad compartida. Todos jugamos un papel para... 🏛️Garantizar la inocuidad 👩‍🌾Producir alimentos inocuos 🛒Preservar la inocuidad 🍳Consumir los alimentos de forma segura 🍲¡Si no son inocuos no son alimentos!

et ça continue...encore, encore...

3 months later still the same reason for recall of the sesame... when will he have the whole picture?