If you’re wondering what this means, read on! On Tuesday, November 15th, we brewed our 100th batch of beer. Sometimes we brew full 7 barrel batches, sometimes a half batch, and sometimes we b…

You know what happens when a couple of scientists with backgrounds in biology and fermentation start a nanobrewery?  They make delicious beer, of course! It’s not only the 30+ years of home br…

We’re a little more than halfway through Lent. Monks typically fasted during Lent. Some people give up sweets, or social media, or alcohol. If you’re fasting, consider adding beer as yo…