BLVD Steakhouse
@BLVDchicago
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In hibernation until 2021. A classic American steakhouse inspired by Hollywood's Sunset Blvd with a chef-driven menu of prime cuts and fresh seafood.
817 W Lake St, Chicago, IL
Joined November 2012
Is it even a steakhouse without a Wedge? Our version features maple bacon, red onion relish, bleu cheese and herb ranch dressing.
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Let yourself be swept away in a stunning spectacle. Linger in our space and find the intimacy and grace you’ve been seeking.
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Exactly what Sundays are for: good food, good wine and good company. Enjoy it with us, link in bio to book.
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The only plus one you need this weekend is our 8oz Filet Mignon...Belly up to the bar tonight for a bite into tender heaven.
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Start Sunday evening with $1 oysters and bubble pours, then finish with mussels and frites. Reservations available at the link in our bio.
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We're celebrating tomorrow's National Cognac Day in style... with @hennessyus. 🥃 Enjoy a special menu of cocktails and tag your partner in crime below.
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An evening decorated in opulence and style awaits. Reserve a seat in one of our velvet booths at the link in our bio!
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Committed to culinary excellence, our team strives to create plates as sleek as our service.
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Celebrate #NationalHamburgerDay with the BLVD Steak Burger—dressed in cheddar cheese, pickles, house dressing and topped with a sesame seed bun. It doesn’t get any more classic than this.
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We’re toasting to #VintageThursdays tonight— stop in for at-cost, by-the-glass pours, succulent steaks and a vibe with nods to the 50s.
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We’re celebrating #NationalWineDay the only way we know how— with more wine! Enjoy two flight specials, available all week: ‘Flight of the Cabernets’ and ‘Sketch of Spain’, for $30 each. Link in bio to reserve a spot.
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Grilling season is officially back, and we know the ultimate way to celebrate— with our 20 oz bone-in RIbeye from @patlafrieda.
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The week is never properly finished without a BLVD Steak Burger and a martini. Get both when you book with us tonight.
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Red wine and ribeye are our bread and butter. What’s yours?
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The @oshaugnessywinery’s 2018 cabernet sauvignon will stand up to any steak on our menu. Hit your palate with juicy red fruit, rock sediment and clove. It’s so good, it may even call for seconds. Pro tip: ask your server to decant this bottle so it can breathe as you enjoy y ...
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Celebrate Mother's Day at the ultimate brunch with us! Enjoy a special a la carte menu with dishes like Cured Salmon Toast, Biscuits & Gravy, Croque Madame and Steak & Eggs.Brunch will be served from 10AM-2PM. Reservations are now available at the link in our bio.
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Immerse yourself in spring produce with our Branzino, plated atop fennel cream and garnished with peas, grilled cucumber, torn herbs, herb oil and fennel pollen.
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Wine pairings are all about balance, and we've got this one on lock. Structured with a nice amount of acidity to cut through the creaminess of our Vegetable Risotto, “Cotè de Beaune” is the perfect pinot noir to help polish off your plate.
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Umami is the name of the game for our Vegetable Risotto. It begins with Carolina Gold rice, followed by maitake mushrooms, pickled vegetables, cashew butter and topped with table-side shaved black truffle.
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