The BETC at @WPI is excited to release our schedule of upcoming in-person training programs for the rest 2023. For companies and individuals, click on the link to see what current and new trainings are being offered and how to sign-up! #biomanufacturing .

There are still a few spots left for our upcoming Fundamentals of Biomanufacturing course, starting 3/20. This 8-week program is a great introduction to the Biomanufacturing industry. Register today! #biomanufacturing #StemEducation

All of us here at the BETC wish you a wonderful holiday season! ❄️

Improve your basic skills in separation and purification of bio-manufactured products! Register today for our upcoming training: Downstream Principles and Techniques. Diversity your skill set with this hands-on training. Starts 12/12.

Upstream Processing of Animal Cell Culture Products - It's time to register! For newly hired upstream technicians, those interested in cross training, sales and marketing, or product & program managers. This hands-on training begins 12/5. Register today!

Head into 2023 with some new skills! Registration is open for Upstream Process of Animal Cell Culture Products on (staring 12/5) and Downstream Principles & Techniques (starting 12/12). Hands-on training to set you up for success.

RT @MikeAhernWPI: Looking forward to meeting prospective @BETC_WPI students @ISPEBoston 2022 !

We’re excited to be returning to @ISPEBoston’s Product Showcase next week. Learn about WPI’s very own BETC and the program and training solutions that we offer for pharma and bio-pharma professionals. Catch us at booth E27 and look forward to seeing you there! #ISPEBoston

Don't miss out on the opportunity to enroll in our upcoming Fundamentals of Biomanufacturing course, starting 9/26. This 8 week program is great introduction to the Biomanufacturing industry. Register today! #biomanufacturing #StemEducation .

Looking to broaden your skills? Register for our Fundamentals of Biomanufacturing program held at #WPI’s BETC! An 8-week evening program designed for hands-on learning on biomanufacturing equipment. Starts March 21! Enroll today.

With a new year, it’s time to build your skills and step up your game with @WPI’s Into to Biomanufacturing Program! Being delivered online and on-demand, learn at your own pace!

Members of 'Team Upstream without a Paddle' (during a recent skills-based Biotech course at the BETC) in a professional environment working with a bioreactor and adhering to all safety requirements. Learn more about our center and training solutions at

Our Cell Therapy Manufacturing Lab course is right around the corner on October 12th! Learn more and register in the link below!.

Today is the day! Find us at booth E27 at @ISPEBoston’s Product Showcase. Learn about WPI’s program and training solutions held at our very own Biomanufacturing Education and Training Center!.#ISPEBoston

Join us at this year’s edition of @ISPEBoston’s Product Showcase. Learn about WPI’s program and training solutions for pharma and bio-pharma professionals held at our very own BETC. Catch us at booth E27 and look forward to seeing you there! #ISPEBoston

If you're new to the #Biotech world, our Fundamentals of Biomanufacturing: 8-week course is the perfect opportunity to broaden your skills! Starts 9/79. Enroll Today! #WPI.

The @WPI’s BETC is excited to release our schedule of upcoming in-person training programs for the rest of 2021 and 2022. For companies and individuals, click on the link to see what trainings are being offered and how to sign-up! #biomanufacturing.

Our newest training course, Introduction to Biomanufacturing Processing is now live! Access this self-paced course today #biomanufacturing

We're excited to announce a brand new, self-paced course great for anyone who's considering transitioning into the #biomanufacturing industry: Intro to Biomanufacturing Processing is easily accessed online and goes live this month! Sign up for details:

This year we're grateful for the brilliant scientists who've been working tirelessly on a vaccine. Happy Thanksgiving, everyone!