BBQ Bryan
@BBQBryan
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Tomball Man Fine bourbon enthusiast Social gambler Amateur woodworker Miata guy Guitar picker Tales From the Pits Podcast People manager at Fortune 500 company
Tomball
Joined January 2013
Had some good aurora activity last night as soon as we arrived at the summit, here's a short time lapse of a few minutes. @Silver_Lollysz
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Surprisingly impressed by the new Live! Casino in Shreveport/Bossier. Reminds me a bit like a smaller Durango/GVR. Might stay here next time.
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Fun fact: My Margaritaville blender fits pretty perfectly in a carry-on sized bag.
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Lowe's with the Halloween skeleton DJ this year. I still have my eyes on the sea captain
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RT @TXCooking: Samples for Blue Corn Hatch Cookies at Central Market. These are good! They taste like a very sweet cornbread. It’s Hatc….
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Made some bbq ranch sauce and used some smoked chicken quarters from yesterday for this bbq chicken Bacon ranch pizza; damned good. Gonna work on my own crust next.
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7.5 lbs of chicken quarters on the mini Chudbox today, love this pit!
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RT @BBQpodcast: Burgers at BBQ joints are no longer an afterthought. They are a good choice for a budget and pack tons of flavor. Also som….
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You can see the new tower in Austin from 1st Street and Stassney, wow.
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We also had the brisket biscuit with smoked strawberry jelly, it's as if Willy Wonka went into the BBQ biz.
Chris McGhee is killing it at his unique trailer called Briscuits, everything made in house:.Blueberry Gouda Sausage with Smoked Blueberry Jam on his excellent biscuit.
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The best Texas BBQ road trips must include both classic old school and new "craft" BBQ. Lockhart has some great options but I love wandering around Smitty's exploring, and daydreaming.
Jalapeno sausage at Smitty's, with crackers. As classic as time itself
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Iconic. Travel back in time and just absorb the view. And no this isn't a video from the new equipment. That will come late this weekend if I have time to edit and upload.
Line was too long at Snow's so we drove over to Smitty's for some hot and fresh prime rib and sausage.
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A little BBQ run tomorrow to dial in some killer new equipment I bought and have been fiddling around with the last week. And eat some damn good BBQ. Saddling up before sunrise with @HoustonFed
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