Aulis
@AulisSimonRogan
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Simon Rogan's chefs table. Located in Cartmel, London and Hong Kong
Joined September 2015
RT @MichelinGuideUK: Succulent Herdwick lamb hiding under the delectable sauce @AulisSimonRogan . #MICHELINStar #Soho . .
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Sungold tomatoes from Our Farm, juices infused with summer offerings and lovage. #aulislondon #aulissimonrogan #simonrogan
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Large white pork and Devonshire eel doughnut, cured pork fat and our blend of caviar. Our chef’s table is open for dinner from Tuesday to Saturday, and lunch on Saturdays. St Anne’s Court, Soho📍. #aulislondon #aulissimonrogan #simonrogan
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Overnight cold brewed Fuji Sencha, infused with a touch of marigold honey from @ourfarm. The first serve on our non-alcoholic flight pairing, to compliment our scallop course and crab custard. #aulislondon #simonrogan #aulislondon #softparing #coldbrew #atourcore
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Apple and Whey. This creation by our team utilities apple juice made from Pink Lady apples, yoghurt whey and smoked pine shoots from the woods surrounding Cartmel. The drink is fresh, creamy, yet subtly acidic, with a smokey finish. #aulissimonrogan #simonrogan #aulislondon
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Plum Blossom Tea. On our alcohol-free pairing. Served alongside our main course of dry-aged Herdwick lamb loin from Gaisgill Row farm, variegated kales, Otter Vale mustard, sauce infused with elderflower vinegar. #aulissimonrogan #aulislondon #simonrogan
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RT @simon_rogan: A firm favourite of ours. Pink lady apple tart, baked in verjus and woodruff at our newly crowned Michelin-starred restaur….
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RT @MichelinGuideUK: Offering a delicious, finely crafted chef’s table experience, @AulisSimonRogan in #Soho receives One MICHELIN Star.#MI….
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To all our guests, friends, and suppliers, we want to thank you for an incredible year in our new and improved space. It has been such a pleasure sharing the Aulis experience with you all. We wish you all a Merry Christmas and a Happy New Year! 💥
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“A sparkling piece of turbot”, as described by the @MichelinGuideUK. We serve it with Crown Prince pumpkin from Our Farm, lovage and a smoked bone sauce. #aulissimonrogan #simonrogan #michelinguideuk #atourcore
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Frozen Tunworth cheese with London borage honey. Our take on a cheese course and the first of the sweet dishes on our tasting menu. #aulislondon #aulissimonrogan
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An English Leaf. Our interpretation of a dirty martini made using fig & peach leaves from Our Farm. We sous vide Opihr Gin and Dollin Vermouth with preserved fig and peach leaves, before rapidly cooling and serving it with a small drop of fig leaf oil. #aulislondon #atourcore
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Our one and only annual sale is now on. From now until midnight on Monday 27th, we will be taking up to 20% off gift vouchers for our restaurants in The Lakes, up to 50% off our online shop items, and 15% off select three-course ‘at home’ meals.
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Newlyn crab on roasted chicken skin .oxalis and horseradish vinegar. #aulissimonrogan #aulislondon
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Meet Charles, our Restaurant Manager and Sommelier here at Aulis London. Passionate about sustainability and creating unique experiences for our guests and always on the lookout for fantastic natural, organic, and biodynamic wines. #meettheteam
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Scallops from Orkney, wild chamomile, buttermilk and smoked pike perch. #aulislondon #aulissimonrogan #simonrogan #soho #soholondon #chefstable
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Large white pork and Devonshire eel doughnut, cured pork fat and our special blend of caviar.
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