Asia's 50 Best @Asias50Best X Profile

Asia's 50 Best

@Asias50Best

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Following

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All the news from Asia's 50 Best Restaurants. #Asias50Best

https://t.co/WyYGoCQfFq

Joined March 2012

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Asia's 50 Best

@Asias50Best

9 years

Hello fans of #Asias50Best Restaurants! We are combining all our 50 Best Twitter accounts so please join us over at @TheWorlds50Best.

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Asia's 50 Best

@Asias50Best

9 years

As of today, we will no longer be using this account – for information on #Asias50Best Restaurants, please follow @TheWorlds50Best.

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Asia's 50 Best

@Asias50Best

9 years

For information on all of the 50 Best events, #restaurants, #chefs and news, please follow @TheWorlds50Best.

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Asia's 50 Best

@Asias50Best

9 years

We invite you to join us at @TheWorlds50Best, which will be our main Twitter channel for all things 50 Best.

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Asia's 50 Best

@Asias50Best

9 years

#Chef Dave Pynt from @BurntEndsSG in Singapore speaks on smoke! #ShowUsYourFlavor

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Asia's 50 Best

@Asias50Best

9 years

See inside #Odette with #chef @chef_julien in #Singapore. #DinersDiscovery

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Asia's 50 Best

@Asias50Best

9 years

See inside @DinersClub's #Shanghai dinner featuring #chef Willin Low of Wild Rocket:

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Asia's 50 Best

@Asias50Best

9 years

Roast Blue #Lobster - Citrus and Beetroot Emulsion, Vegetable Salad at 8 1/2 Otto e Mezzo Bombana. #Asias50Best https://t.co/3DcTZUHySY

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Asia's 50 Best

@Asias50Best

9 years

Black Truffle #IceCream, Chantilly cream, crispy hazelnut and pistachio from 8 1/2 Otto e Mezzo Bombana. #HongKong. https://t.co/3DcTZUHySY

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Asia's 50 Best

@Asias50Best

9 years

#DidYouKnow? Award-winning #chef Umberto Bombana is now known as the ‘King of White Truffles’! #Asias50best https://t.co/3DcTZUHySY

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Asia's 50 Best

@Asias50Best

9 years

Find out where @BurntEndsSG #chef @DPynto goes when he's home in #Australia. https://t.co/oNoytJwsyK

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Asia's 50 Best

@Asias50Best

9 years

#Shortrib! @BurntEndsSG https://t.co/EwAxWzEO0C

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Asia's 50 Best

@Asias50Best

9 years

Roasted pinapple with rum and vanilla #icecream from @BurntEndsSG. #Asias50Best https://t.co/EwAxWzncC2

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Asia's 50 Best

@Asias50Best

9 years

#Barbecue master @DPynto stokes the flames at @BurntEndsSG in #Singapore. #Asias50Best https://t.co/EwAxWzncC2

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Asia's 50 Best

@Asias50Best

9 years

How pretty! Smoked duck breast with mulberry suace by #chef @mingleseoul at his #restaurant in Korea, Mingles. https://t.co/fHLBRa3xu8

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Asia's 50 Best

@Asias50Best

9 years

Deon Jang cured foie gras rolled with #kimchi and roasted grains at @mingleseoul's Mingles in #Seoul. #Asias50Best https://t.co/fHLBRal8lG

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Asia's 50 Best

@Asias50Best

9 years

Baby squid Sundae with Spicy Porkbelly by #chef @mingleseoul at Mingles in #Korea. #Asias50Best https://t.co/fHLBRal8lG

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Asia's 50 Best

@Asias50Best

9 years

Mecha Uma cited as Southeast Asian must-try in @TheWorlds50Best #DinersDiscovery Series https://t.co/mlZ0ilfE1V #Esquiremag.ph @EsquirePH

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The Skinny Bib

@theskinnybib

9 years

Pretty stunning trailer of a Japanese food landscape.. https://t.co/zVZKLGRrgo @Namae_san @TheWorlds50Best

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Asia's 50 Best

@Asias50Best

9 years

Rising star #chef of Seoul @mingleseoul ‘mingles’ Korean with European influences. #Asias50Best https://t.co/fHLBRal8lG

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