The Artichoke
@ArtichokeChef
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chef patron of neighbourhood restaurant Artichoke co owner with my wife Jacqueline
Old Amersham
Joined September 2010
RT @joshuakanebespk: 1 week to go! On July 16th I will present my live Couture Collection titled ‘Bespoken Dream’ at @themandrakehotel . In….
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RT @NickNairn: Best seafood menu yet!!! Come along today/ tomorrow for this , free demos and pop up fish shop
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Just some of the new snacks ready to welcome you on your next visit .
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Such a sad loss and yet another example of why local hospitality venues need support more than ever , Employers are suffering.
Popular Bucks venue to close prompting sadness from customers
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Great fun @Beacon_School yesterday judging Y8 junior master cook competition .a stellar performance from the students.all within 1 hour .Well done boys 👏
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Dad & I , only have a couple of pictures but dad was a true grafter my only mentor and salt of the earth , he loved a woodbine arsenal fc my mum & my 2 brothers .Happy Father’s Day dad I miss you every day and happy Father’s Day to dads past and present ❤️
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RT @PhilThompson78: We have a lovely quiet, little terrace, open weather permitting that you can enjoy, lunch, dinner or just a drink . #a….
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Chilled apricot rice pudding .Perfect for this capricious weather
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Still time to arrange gift vouchers directly from our website for Father’s Day ( this Sunday ) or indeed treat him to sample our new summer menu this week .
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Beautifully fresh Lyme bay crab and English peas , just one of the new summer dishes on now
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Cracked Actor on at 10.30 BBC 2 . Alan Yentob's incredible doc on Bowie . Several of his Imagine s are on tonight in tribute to Yentob's huge range. Brooks, Rushdie, Athill etc.
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We are also excited to announce Louis Wilde joins us as head sommelier having honed his skills over 6 years @lemanoir working his way through the ranks to head of wine .Louis has curated some excellent pairings to match our new summer menu @MichelinGuideUK
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Delighted to announce that Emanuela maenza has been promoted to Restaurant manager. since joining us in 2020 Emanuela has worked her way up through the ranks within our team using her solid background in hospitality within some of Europes finest restaurants @MichelinGuideUK
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Fresh flowers grown for us in sarratt by Flo displayed with pride in the restaurant each week .They shout summers coming ! .Grown organically & without chemicals
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The amazing Temperley family business , one on my favourite suppliers
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Amazing visit to our supplier of cider, apple brandy and more ! down in Somerset visiting their amazing set up last days off .Stunning thank you guys 🙌
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RT @MichelinGuideUK: The MICHELIN Guide Inspectors' Dishes of the Month. Discover some of the Inspectors' most creative, memorable and down….
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RT @ChilternBrewery: Bodger’s Barley Wine 8.4%. The last job in the brewery this week is bottling Bodger’s. It’s a hands-on beer at each st….
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