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Area31 Culinary Arts Profile
Area31 Culinary Arts

@Area31culinary

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Culinary Arts program at the Area 31 Career Center in Indianapolis. Proudly helping students achieve their potential.

Indianapolis, IN
Joined April 2013
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@Area31culinary
Area31 Culinary Arts
3 years
Are skills state champion Carlos Dorantes will be live at 10:40 on Indy Now talking about the @WestMin Food Fight taking place tomorrow!
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@Area31culinary
Area31 Culinary Arts
4 years
The Owners of BBQ and Burbon in downtown speedway are looking for some great new team members. Please let me know if you are interested in more details.
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@Area31culinary
Area31 Culinary Arts
4 years
Just had a great conversation with the recruiter for the waffle house. They are looking for some great managers for their west side locations. If any alumni are looking for a change this company promotes from within and has very competitive wages. I recommend check-in them out.
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@Area31culinary
Area31 Culinary Arts
4 years
Thanks to Chef Tardy and @SullivanU for a great demo and sharing opportunities with our students. #cte #wearewayne #area31
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@Area31culinary
Area31 Culinary Arts
4 years
Here are a couple employment opportunities!
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@Area31culinary
Area31 Culinary Arts
4 years
Students did a great job at our first event of the year. Catering for the National Stockmanship and Stewardship Conventions. #area31 #culinaryarts #beef #wearewayne #CTE
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@Area31culinary
Area31 Culinary Arts
4 years
Homemade rhubarb pie for the national Stockmans and Stewardship conference. #culinary #area31 #cte #wearewayne
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@Area31culinary
Area31 Culinary Arts
4 years
With the price of chicken wings right now. Buffalo fried cauliflower for the win
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@A31CareerCenter
Area 31 Career Center
4 years
"The instructors at Area 31 are kind and supportive. They also offer many years of industry expertise. They have helped me to understand techniques, menu design, culinary history, and characteristics of the labor market." C.Viefhaus Sr @Brownsburg_CSC @Area31culinary
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@Area31culinary
Area31 Culinary Arts
4 years
Pan seared salmon, parsnip purée, Cali rice, and caramelized cipollini onions
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@Area31culinary
Area31 Culinary Arts
4 years
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@Area31culinary
Area31 Culinary Arts
4 years
Sautéed black bass in a potato bowl with Bok choy gochujang orang burr blanc, and puckered onions. Seafood week is complete
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@BiggerstaffIN
Dr. Patrick A. Biggerstaff
4 years
One of the best perks of my job is being able to sample meals from our Early College Culinary Arts program and Harvest restaurant. Thanks to @BenDavisHS Senior Malachi Hernandez-Hessman for this incredible meal. @Area31culinary @A31ECCC @A31CareerCenter @VincennesU @CELLuindy
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@Area31culinary
Area31 Culinary Arts
4 years
Seafood week at Area 31 Culinary. Tia Mussels for the win.
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@Area31culinary
Area31 Culinary Arts
4 years
Living that best tourne life!
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@Area31culinary
Area31 Culinary Arts
4 years
If anyone is looking for employment opportunities in the restaurant and hospitality fields please reach out I have lots of local buisness reaching out asking for high quality employees
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@Area31culinary
Area31 Culinary Arts
4 years
Check out this event. Hope to see you there! #events
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@Area31culinary
Area31 Culinary Arts
5 years
For any former or current students looking for work as a line cook or just looking for a change of scenery BBQ & Bourbon in speedway is looking for cooks please reach out to me for more information.
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@Area31culinary
Area31 Culinary Arts
5 years
Learning to make gnocchi!
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@Area31culinary
Area31 Culinary Arts
5 years
Oyster day!!
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