MERRY FISHMAS - The Aus Fish & Seafood Cookbook is the perfect stocking filler https://t.co/3jOfeVUE6g

Inspiring chat with @GordonRamsay - hit the link and listen to the full episode of @DeepInTheWeeds_ Listen here - https://t.co/PS58wAgr04

Today on @DeepInTheWeeds_ we have @GordonRamsay 🎙️🎙️🎙️ As Gordon Ramsay releases a book celebrating 25 years of Restaurant Gordon Ramsay, he catches up with host Anthony Huckstep to shed light on the early years and chasing your dreams. Listen here - https://t.co/ihSj4UWQJO

Tomorrow on @DeepInTheWeeds_ with @AntHuckstep

We had three dude takeaway fridays in a row. So now, instead of taking the night off I’ve made prawn toast, Mongolian lamb, Chinese broccoli and oyster sauce and rice.

Powerhouse Parramatta is opening in 2025 and looking for leaders in the Australian food industry to collaborate with to redefine hospitality. Opportunities include retail food and beverage, catering and events Interested to learn more? Hit the link below https://t.co/84NwELcTPr

Deep in the Weeds is Australia’s leading food, drinks and hospitality podcast network with an audience comprising of the most engaged and influential food professionals in Australia and abroad. Join the conversation and hit the link, listen and subscribe. https://t.co/hACpodqxy7

Deep in the Weeds is Australia’s leading food, drinks and hospitality podcast network with an audience comprising of the most engaged and influential food professionals in Australia and abroad. Join the conversation and hit the link, listen and subscribe. https://t.co/c1TTvAYksb

At a young age Alan Stuart set his sights on Three Michelin Star Restaurant Gordon Ramsay where he fell under the tutelage of Clare Smyth. Many moons later he is leading the team at Clare’s first restaurant outside the UK. Listen and Subscribe here https://t.co/lfx6jHe4By 🎙🎙🎙

It’s the summer series of Deep in the Weeds and today we are welcome back Monica Luppi (Lu Lu’s, Sydney) who takes us on a nostalgic road trip through Italy, America and Australia. https://t.co/lfx6jHe4By

It’s the summer series of Deep in the Weeds where we welcome back previous guests to share a few yarns from their lives in food. Today it is an absolute pleasure to have Frankie Cox who takes us to Italy, The US and back down under too. Listen here https://t.co/lfx6jHe4By

☀️ Summer Series 🎙️ The summer series of Deep in the Weeds continues today and we have the amazing Kylie Javiar Ashton who takes us through the US, Caribbean and the Philippines with some incredible food stories of family and connection. Listen here - https://t.co/lfx6jHe4By

It’s the summer series and it is an absolute pleasure to welcome back the man, the myth, the legend Ben O’Donoghue who takes us to regional Australia, through Europe and into the crazy world of cooking for global leaders Listen and Subscribe here 🎙️ https://t.co/lfx6jHe4By

It’s the summer series of Deep in the Weeds and it is an absolute pleasure to welcome back one of the network’s favourite guests Kathryn Russack who shares some incredible stories of her food travels across the globe. Hit the link to listen 🎙️🎙️🎙️ https://t.co/lfx6jHe4By

Santa must be three sheets to the wind by the time he leaves Australia considering how many tinnies are left out for him.

After landing a job as a pot-wash with one of Britain’s most influential chefs – Rick Stein, Dan Gedge rose the ranks, before setting sail for Australia where he has become one of the leading voices in food in WA. Listen here and subscribe here https://t.co/w8sVnrkGTu

The Age Good Food Guide has just been released. We interview editor Roslyn Grundy @onetui to find out how it’s put together, who decides on the coveted 'hats', and what stands out in this year's crop of Victorian restaurants? LISTEN 👇👇👇 https://t.co/Z7xGivbf2z

Today on @DeepInTheWeeds_ After working for over 20 years around the world in 5-star hotels and Michelin starred restaurants in Italy, Luca Ciano has bult an incredible career downunder. Listen here 👉 https://t.co/w8sVnrkGTu

On this weeks episode of the Producers Podcast: Katerina Lazareva (Byron Fermentary), a trained Chef living, farming and making fermented products in Byron Bay, Australia. 👇👇👇 https://t.co/B7Dy8oBsiV

Today on @ProducersPod Byron Fermentary is the creation of Katerina Lazareva, a trained Chef living, farming and making in Byron Bay. Using her experience & ancestral traditions in a range of fermented products made from seasonal organic produce. https://t.co/G5OdksMpx8

MERRY FISHMAS - The Aus Fish & Seafood Cookbook is the perfect stocking filler https://t.co/3jOfeVUE6g