AncoraNola
@AncoraPizza
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Neapolitan pizza, house made salumi and market inspired appetizers on Freret St. 11:30-9:00 Sun-Th, 11:30-10:00 F-Sat
4508 Freret St NOLA
Joined June 2011
Everyone!!!! Ancora will be Closed December 24th-25th and also Closed December 31st- January 1st for the holidays
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Check out Chef Adrian grating ricotta Salazar for his dish at the Denver Indiechefsweek.
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Reminder: We will be closed tonight for a private event. Sorry for any inconvenience!
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We will be CLOSED on FRIDAY, October 12th for a private event. Sorry for any inconvenience!
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We hope to see all of you out here tomorrow night for the @tales_of_the_cocktail Freret Street Bar Crawl. Our friends @catheaddistillery will be sponsoring us, and we'll be featuring riffs on our all-time favorite cocktail #thenegroni. @ Ancora Pizzeria & Salumeria
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Peaches on our pizza and we got lima beans and pink eyed peas on toast. Go for it! #treatyoself #beantoast #peaches @ Ancora Pizzeria & Salumeria
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So excited to see he progress at @mielbrewery !!!! Hopefully we will have some tasty brews in a month and a half. @ Irish Channel, New Orleans
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As of today, Ancora has been open for SEVEN years! Thanks to everyone who supports us- See you soon! ANCORA!
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Reminder: We will be CLOSED tonight until 9:00 for a private event, so come in for our late night $7 pizza special! (9:00-10:00)
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Getting real excited for our pop-up with @adambrick Monday, May 14! Adam will be visiting and cooking with us all day using his pizza dough and our beautiful oven. We will start posting menu...
facebook.com
Getting real excited for our pop-up with @adambrick Monday, May 14! Adam will be visiting and cooking with us all day using his pizza dough and our beautiful oven. We will start posting menu items...
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When @ayronguerra comes in early and writes a whole new drink menu for Cinco de Mayo, you know you've got to come try one! Pictured is "The Rye't Stuff" with Bulleit Rye, Cimarron Reposado, Cynar, Cocchi Americano, and Angostura bitters. @ Ancora Pizzeria & Salumeria
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Getting real excited for our pop-up with @adambrick Monday, May 14! Adam will be visiting and cooking with us all day using his pizza dough and our beautiful oven. We will start posting menu...
facebook.com
Getting real excited for our pop-up with @adambrick Monday, May 14! Adam will be visiting and cooking with us all day using his pizza dough and our beautiful oven. We will start posting menu items...
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Your pizza boys @teamupchuck and @nicht1 getting ready for #pizzaandoies at @paradigm_gardens with @oatmeal_paradigm @ Paradigm Gardens
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Does everyone know we have $15 bottles Rosea for Happy Hour? (2-5) Ancora!
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We will be closing at 3:30PM on Friday, April 6th for a Private Event. Sorry for any inconvenience!!!
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We are really excited for @teamupchuck to participate in Indie Chefs Week New Orleans March 22-25 at...
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