Announcing our $26M Series A https://t.co/4TsbqDefTd

Nebraska recently became the 6th state to outlaw lab-grown meat. But not only are these products not on shelves yet, Nebraska farmers and ranchers don't support the ban! Jaclyn De Candio reports on an odd political moment: https://t.co/fJUIuSpisL

Everyone hates the Canada goose. What's up with that? Kristen Schmitt, asking the tough questions: https://t.co/zr7V12akYV

The second-to-last episode of our iconic podcast just dropped - it's our best yet! Host Sarah Mock dives deep into how challenging it is for aspiring farmers to find and buy land. Also: Why is this happening? Well worth a listen. https://t.co/e9JJn0lJ9k

last year, I built our first engineering internship program from the ground up. Pitched it internally and owned recruiting, onboarding and program management made plenty of mistakes (recruiting in december was brutal) but also figured out what works + hired the🐐 @sam_poder!!

There’s a large movement afoot, using agricultural land for solar developments. But for some rural neighbors, the cons outweigh the pros. A Perspective piece from Wisconsin dairy farmer Maureen Purcell: https://t.co/ljB8iXaVJq

Are you familiar with "microbials," the tiny biological products being sold to farmers with the promise of higher yields and greater plant health? It's a promising billion-dollar industry — without much oversight. Researcher Brianna Almeida digs in: https://t.co/iCuNV726f2

At multiple prison systems around the U.S., cafeterias are partnering with local farms to provide fresh, local produce — a win for farmers and prisoners alike. It's still a small movement, but it's growing! @LizSK5 has more: https://t.co/ClQF2NNDxZ

New research shows alligators in Georgia are retaining quite a bit of deadly mercury, likely accumulated from all the small prey they consume over a lifetime. What does this mean for humans, the ultimate apex predator? Jennifer Sizeland has more: https://t.co/BuG6kvfQTG

In the Bay Area, Dungeness crab season is a holiday tradition as well as an annual economic boon that brings in $40 million to the area. But Humpback whales keep getting caught in the crab lines, and it has upended the industry. Cole Hersey has more: https://t.co/z1v9aMmdfH

have you seen a more beautiful office?? 📍@ambrookag in soho, nyc

In an odd paradox, there is more demand for elk meat than there are elk farmers. And yet, there are constraints that are preventing more elk farms from starting — what's the story? Karen Fischer has more: https://t.co/O2jcIvnYpi

Breadtree is a remarkable farming and processing operation, with USDA funding to process 1 million pounds of chestnuts a year. 150 farmers have partnered in the operation — but are American consumers ready for all those nuts? New feature from Ben Seal: https://t.co/Uu1qoeMHGN

Migrant farm labor is a huge topic right now, but we took a look at a different type of farmworker: teenagers. @jzajkow reports on whether teen carveouts for agriculture will last in the face of changing labor laws and hiring practices: https://t.co/eKpEjLgvp1

In cases all around the country, farmers are being asked to give up their property under eminent domain, for everything from public housing projects to CO2 pipelines. @SilverbergDave looks at what's going on, and how some farmers are fighting back: https://t.co/15MNOazDrc

go behind the scenes at Ambrook Design with me and @benblumenrose of @designerfund our interview covers: 🏷️ bringing craft to underserved industries 🏷️ stacking design expertise into eng + gtm + ops 🏷️ growing as a designer and a founder

"There generally isn’t a lot of widespread coverage of Black oyster economies and farmers.” That's why we had Tonya Abari dig into the rich legacy of Black oystermen and women in the U.S., who helped build it into a multibillion-dollar industry today. https://t.co/iiEGYV0A0G

Farmers and ranchers have suffered greatly from recent wildfires. Performing their own prescribed burns can help minimize damage, but many are resistant, or fearful of trying something new. From Lela Nargi: https://t.co/pBKhsgqYNm

Inspired by Bigfoot hunters, wildlife official in Oregon have been using drones to scare wolves away from cattle. Human voices often yell through drone speakers. New from @rose_garrett: https://t.co/G9zHDjmWdg

“To me, a lot of the country now is undergrazed, and that’s why our fire danger has skyrocketed around here.” There's a lot less cattle in Texas Hill Country than before. Experts say that's why wildfires have dramatically spiked. New from @SerinaDeSalvio: https://t.co/Lj0Jj1U1vt

There's a common thread running through new early warning tech on crop disease - it involves listening directly to the plants. This includes a soy plant that glows when sick and a USB stick that reads spores to detect bad health. New from Russell Nichols: https://t.co/ocdE2a4RZI