Al Vuona
@AlVuona
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Writer/Wine lover #WineArticles. Wine [email protected] Radio talk show host at NPR affiliate WICN 90.5 FM in MASS. https://t.co/IEJFmKIkEb Former Liquor Commissioner.
Joined January 2015
One of my favorite wines from a top-notch winery. The 2022 Chappellet Signature Cabernet Sauvignon from California. Deep purple in color with ample black currants, cherry and plum flavors. Full bodied with a lush texture and hints of chocolate on the persistent finish.
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This week on "The Public Eye" Al is joined by author and educator, James Bradley as he discusses his new book, "Martin Van Buren: America's First Politician". The book delves into the life and accomplishments of the 8th President of the United States. https://t.co/l2VpynOzZn
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This week on "The Public Eye" Al speaks with Harvard Educator and author Emiliana Vegas about her new book, "Let's Change The World". How international development organizations can transform both people and places. https://t.co/l2VpynP7OV,@alvuona
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One of Californias best. Spottswoode: 2021 Estate Cabernet Sauvignon. Blackberry, blueberry and cassis aromas. On the palate, firm tannins, generous acidity and plush dark fruit flavors along with hints of cedar. The perfect Christmas gift for wine aficionados.
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This week on "The Public Eye" I will be speaking with Steven Lesk MD about his new book "Footprints of Schizophrenia". This is both a riveting and informative work on the topic of Schizophrenia and its effect on people's lives. Listen on-line at https://t.co/l2VpynP7OV,@alvuona
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It doesn't get any better than this. Newly released Chappellet 2021 "Pritchard Hill" Cabernet Sauvignon from California. Notes of chocolate and black licorice along with ripe dark fruit flavors. The smooth tannins compliment the firm, polished finish. Amazing wine. @alvuona
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This week on "The Public Eye" I'll be speaking with author and educator, Kevin Smith about his new book, "The Jailers Reckoning" how mass incarceration is affecting America. Tune in to https://t.co/l2VpynOzZn
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Wine of the week. Craggy Range: 2023 "Te Muna" Sauvignon Blanc, New Zealand. Bright gold color with tropical fruit aromas. On the palate, citrus fruit flavors along with sharp acidity and a persistent finish. SRP $26
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Red wine of the week: Cuvaison: 2022 Estate Pinot Noir, CA. Notes of plum, strawberry and spice aromas are enhanced by flavors reminiscent of raspberry, cherry and subtle hints of anise. Medium bodied with a lasting but not overwhelming finish. $45
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Wine of the week: Chappellet: 2021 "Signature" Cabernet Sauvignon, CA. Dark and concentrated with aromas of cassis, black cherry and hints of vanilla. On the palate, full-bodied with polished tannins along with red fruit flavors, spice and hints of chocolate.
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Red wine of the week: 2020 Regina Viarum: Zer05, Primitivo, Italy. Intense ruby red color with notes of ripe red and black fruit flavors. Good acidity that facilitates drinking with soft tannin with a velvety touch. Pairs nicely with red sauce dishes. SRP $25 @alvuona,@wicndotorg
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Red wine of the week: Shafer 2022 "One Point Five" Cabernet Sauvignon, CA. Deep purple color with blackberry and boysenberry flavors that glide over the palate with a polished structure. Spice and bay leave add to the lush, generous and fruit-filled finish. @alvuona,@wicndotorg
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From Italy: Cantina di Remo, "Tintilia Del Molise". Intense ruby red in color with ripe red fruit flavors along with spice notes. On the palate, good body, smooth tannins and a long, plush mouthfeel. @alvuona,@wicndotorg
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Argyle: "Nuthouse" Riesling, Oregon. Bright gold in color with aromas of green apples and lees, with a hint of minerality. On the palate, fresh, citrusy fruit like green apple and lime along with a touch of apricot. The finish is clean and vibrant. @alvuona,@wicndotorg
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Red wine of the week: 2021 Marcelo Pelleriti "Signature" Malbec, Argentina. Deep and dark in color with aromas of ripe black cherries, blueberries, violets and a hint of vanilla. Medium-bodied with rounded, ripe tannins and a long, caressing finish. @alvuona,@wicndotorg
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White wine of the week: Spottswoode, 2023 Sauvignon Blanc, CA. Bright gold in color with aromas of citrus, white peach, and juicy pear. On the palate, balanced acidity along with lemon and grapefruit flavors that carry through to the sharp, crisp finish. @alvuona,@wicndotorg
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Wine of the week: Lange Twins: 2020, "Thirty-Eight" Vineyard, Cabernet Sauvignon, CA. Aromas of black cherry, plum and currant along with vanilla bean. On the palate plush fruit flavors are tied together by firm tannins and balanced acidity. @alvuona,@wicndotorg
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White wine of the week: The 2022 Bruno Giacosa, "Roero Arneis" from Italy is a terrific white wine with flavors reminiscent of lemon, pineapple, peach, and apricot. A full-bodied wine with mineral notes and a delicious, long-lasting aftertaste. @alvuona,@wicndotorg
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Lamarca: NV "Luminore" Prosecco, Italy. Pale, golden gold color with lively bubbles and aromas of white flowers and stone fruits that complement the soft, creamy texture. Fresh citrus, pear and nectarine flavors with crisp acidity makes this delightful wine. @alvuona,@wicndotorg
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