My book 'Next Bite' has just been selected as a finalist in two categories at the 31st Gourmand Awards International Finals! 🏆🌍 👩🏻‍🍳 Book — Next Bite is a finalist in the Artificial Intelligence in Food category.🎵Original Song — The theme song Next Bite is also a finalist in the

Do you believe in chasing your dreams? Do you dare to transform yourself? Do you think you can embrace a different life? This is for you—Find the most perfect version of yourself within(寻找内心深处最完美的自己). Join me, at the SHero™ event in Shanghai on Oct 18, 2025, to

Over the past decade, I’ve delivered hundreds of trainings on Reputation Management for business leaders, Belt & Road delegations, and government institutions. Along with my first PR book 'New Thinking of Crisis Management' (Tsinghua University Library), has been presented to

"Reputation Reset: Leading With Trust and Influence in the AI Era" is now live on Amazon!🚀 I still remember when I published my first PR book, 'New Thinking of Crisis Management', back in 2016. Business leaders and government officials from more than 15 countries asked me the

From a foreign enterprise “worker” to today’s journey of cross-border innovation, it all began in Shenzhen. (My first job in 1991) - Just curious: during those same years, where was @elonmusk and what was he doing? We’re of the same generation, yet on very different but equally

Happy 45th Birthday, #shenzhen ! From 1991 to 2001, I spent 10 transformative years working at #Walmart, Ricoh in Shenzhen. It was more than just a job — it was my professional awakening, growing alongside a young city full of ambition and opportunities. #PublicRelations

Happy to see this photo from my former Wal-Mart days around 1997 — the former Minister of Domestic Trade meeting Wal-Mart’s Chairman and its global delegation. Even after 30 years, GR still remain a cornerstone for successful market entry and crisis communication. Engaging key

So happy to see the Italy's renowned F&B media, 'Wine News', featuring my award-winning book "Futuristic Flavors AI Edition" in their latest article on global food trends! AI like @grok can making me flying in the imagination world!

My presentation on "AI's Influence on Cookbooks" is now live on YouTube! Happy to attend such prestigious Gourmand Awards and taken home first prize as the winner! A huge thank you to everyone who supported this journey!

China Helen Aimei Yang - The best Gourmand Awards - 30 years - Cascai https://t.co/o1D0eNecr5 via @YouTube

You won’t believe what’s happening—Grok is evolving, and it’s not alone! In such unexpected twist of future, @Grok is now co-creating with Sci-fi authors—like myself—to bring our stories to life in ways we never imagined.@elonmusk @X

https://t.co/k4dRqPcB82

Do you believe @elonmusk Musk is the reincarnation of Nikola Tesla?

https://t.co/k3LvKws9qn

Who said AI can’t make you fly? 🛸Well… I used ChatGPT, Bing AI, and a few image tools in my kitchen — and ended up on the stage of the Gourmand World Cookbook Awards 🏆 Big thanks to the brilliant minds behind OpenAI @sama, Microsoft @satyanadella, and Amazon @JeffBezos, you

Honored to win Best Food & AI Book of the Year at the Gourmand World Cookbook Awards 2024! “Futuristic Flavors · AI Edition” is a dream turned reality — a journey where AI meets imagination to shape the cuisine of tomorrow. 🌍 Deepest thanks to @ChatGPTapp , @bing AI, @Gemini ,

"Congratulations to Aimei Yang on this work on the relationship between food and technology, showcasing how AI can spark creativity, break culinary boundaries, and transform the way chefs think, design, and innovate. With its fusion of Michelin-star sensibility, space-age

Honored to win 1st Place – A19 Artificial Intelligence at the Gourmand Awards 2025! 🏆✨“Futuristic Flavors · AI Edition” isn’t just a cookbook — it’s a celebration of passion and imagination,where food meets technology, and dreams take shape on the plate. 🚀Proud to represent

https://t.co/1rsQVR4lF1 Wow, who wanna try?

Happy to see my new space-art food book "Next Bite" in the library Shanghai!😍 It's more than 100 creative space-art culinary designs—it's a tribute to my boundless imagination in sci-fi writing and the new space economy, honoring pioneers like @sfwa , @SpaceX!