
Adán Medrano
@AdanMMedrano
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Food Author, Chef. Feature Film: Truly Texas Mexican. Books:Truly Texas Mexican & Don't Count The Tortillas
Houston
Joined September 2009
RT @ChronOpinion: .@AdanMMedrano: "Tortillas are not a commodity. They are more than just things. Tortillas become vehicles of human intera….
houstonchronicle.com
Food, especially when made to be shared, deserves our respect. Chef and author Adán...
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RT @TTUPress: Or just go straight to the source.
ttupress.org
From an early age, Chef Adán Medrano understood the power of cooking to enthrall, to grant artistic agency, and to solidify identity as well as succor and h...
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RT @TTUPress: Adán Medrano (@AdanMMedrano) talking tortillas. Say no more.
houstonchronicle.com
Food, especially when made to be shared, deserves our respect. Chef and author Adán...
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RT @NormDog1: ICYMI on #Fronteras:.@UTSA_Libraries is collaborating with @TTUPress for a groundgreaking indigenous foodways book series foc….
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RT @NormDog1: On #Fronteras:.Part 2 of our panel on the Native American influence on South TX cuisine. @AdanMMedrano @AITSCM1 . https://t.co….
tpr.org
Four San Antonio chefs, advocates, and community members came together as part of the Great SA: Native American Influence on South Texas Cuisine panel, hosted by Texas Public Radio. In part two of...
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Today's News::::I'm so excited about this major professional initiative. It'll be hard work in 2024, and exciting! I see it as an opportunity to support, .<FOOD WRITERS, RESEARCHERS, GRADUATE STUDENTS>. who want to tell beautiful, powerful stories of this region. @TTUPress
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RT @TomMLittle: Both cookbooks are mainstays in my kitchen. Excellent recipes and valuable context around them.
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Nice welcome! @WaldorfAstoria London. The Happy Hour brought out interesting, tasty bites. Shrimp w/Jalea De Chile Rojo.(red chile jelly).
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QUERY--Dear #Houston Foodies & Chefs:.Which Houston Mexican restaurant menus offer dishes or beverages made with mesquite bean-pods? (as opposed to cooking with mesquite wood).
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Sharing #recipe #Cheese Enchilada! Because of comments @southfoodways film. Just as Oaxaca Mexican food is a distinctive regional expression, Yucatan Mexican food also, in the same way Texas Mexican food is a native, regional expression of the larger Mexican gastronomy.
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Glad to see @southfoodways film production!.You'll catch #Houston @SylviaEnchilada AND from #SecondWard Dona Maria Mexican Cafe Anna and Juan Hernandez!.
southernfoodways.org
Adán Medrano explains the difference between Mexican food and Tex-Mex.
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