Adamo Foods
@AdamoFoods
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Revolutionising our food system by creating sustainable & ultra-realistic alternatives to meat whole-cuts.
London, UK
Joined September 2022
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Whether using a pan, griddle or barbecue, cook your Adamo steak for 3 minutes on each side to achieve that perfect caramelised crust, just like a real steak! 🥩
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Fat that is better for the body and soul? The Adamo steak contains natural plant-based fat, much healthier than animal fat as it contains 0 cholesterol. The body needs some fat as part of a balanced diet, and fat is also what makes our steak as juicy and tender as the real deal!
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Crafted for an enchanting date night, our Adamo steak with Au Poivre sauce sets the stage for a perfect evening. The symphony of flavours, complemented by a choice wine, promises a culinary romance that lingers long after the last bite🥩🍷#EatAdamo
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Love at first bite! 💕The Adamo Food's fungi-based steak, packs a powerful punch when it comes to nutrition. With its abundant dietary fibre, higher protein quality than beef, best of all, it's a cholesterol-free alternative that reimagines the art of healthy eating!🍄🥩
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Ceci n'est pas de la viande 🌍🌿 Ce week-end vous avez peut-être vu passer cette image d'un steak végétal ultra-réaliste de l'entreprise anglaise @AdamoFoods. Mais comment obtiennent-ils ce résultat bluffant ? 🧵1/8
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Getting ready for BBQ season..? We've got you covered. The Adamo steak looks, cooks and tastes just like the real thing 🥩 sizzling, juicy and tender - giving you the same taste and texture you love, but without an animal in sight. 🌱😊 Follow us for news about our launch.
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Say hello to the future of food! 🌱🥩 The Adamo Steak is the first ultra-realistic steak alternative, based on mycelium. 🙌🏼 It's packed with protein and made from only 5 ingredients, all fully-natural, making our steak the perfect choice for your health and the environmen
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At Adamo, we believe that great taste starts with great ingredients. 🌟🌱 That's why we use only nutritious, fungi-based protein and a select few natural ingredients - giving you a delicious, healthy and ethical alternative to traditional beef. 🥩 #startup #cleanmeat #sustainable
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“Hold on tight, we're about to drop a real game-changer!" #foodTech #mycelium #startup #cleanmeat #eatAdamo
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Can you believe what we are creating!? Neither can we tbh. A juicy steak without an animal in sight or harming the planet? YES please!! #eatAdamo
#mycelium #startup #foodtech #cleanmeat #sustainable #plantbased #fungi
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We are thrilled to share that we've been selected for the #FoodTech500 list! It's an incredible honor to be recognized alongside so many innovative companies in the food technology space. Thank you @ForwardFooding for the honor! #fungi #foodtech #mycelium #plantbased #startup
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@AdamoFoods is preparing to launch Europe's first #mycelium steak next year. We caught up with founder and CEO Pierre Dupuis to ask how the start-up is mimicking meat's 'fibrous' and 'meaty' mouthfeel.
foodnavigator.com
In the UK, Adamo Foods has secured funding and investment to complete the development of ‘Europe’s first convincing beef steak alternative’, Adamo Foods founder and CEO Pierre Dupuis tells FoodNavi...
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We're over the moon to have raised $620k 🚀 Our technology replicates whole-cut meat's texture & taste to make Europe's first ultra-realistic fungi "steak" 🍄 we can't wait for you to try it! Thanks so much to our new backers 🙏 #fungi #mycelium #plantbased #foodtech #altprotein
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