Adam Perry Lang
@AdamPerryLang
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Following
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Ah MAZ ing dinner last night @APLRestaurant in Hollywood. The thick cut grilled bacon was OMG delicious! The 100 day dry aged tomahawk ribeye was ultra tender & so rich. APL had custom knives made for their craft beef. They were kind enough to give us a tour of the aging room!
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With a special appearance by @jimmykimmel, an incredible 300k has been raised for childhood cancer research!! 3 private dinners at Jimmy Kimmel’s barn featuring @AdamPerryLang @cimarustila #jonandvinny #frankiesfrombrooklyn. #LALovesAlexs
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#1 APL! @adamperrylang Where Hollywood Eats: L.A.'s 20 Hottest Restaurants Right Now (September 2018) https://t.co/7WC6uWZBnQ via @THR
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The chef behind the vintage-look steak house is NYC native Adam Perry Lang, a meat guru best known locally for hosting elaborate barbecue pop-ups with Jimmy Kimmel.
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This Labor Day weekend, join us for FISH AND FEAST with James Beard Award winner Chef Chris Bianco from Phoenix’s @PizzeriaBianco and Chef @AdamPerryLang of Los Angeles’ APL Restaurant. Guests will fish with these fly-fishing junkies. https://t.co/o32V0cdVv8
#flyfishing #travel
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Holy hell, what a glorious feast we had at APL by the King of All Meats @AdamPerryLang (seen here with @TheCousinSal & a guy not named Rick in a Rick hat)...
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instagram.com
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Here are 5 things to know about @AdamPerryLang's APL steakhouse, set to open next month in Hollywood: https://t.co/l4IBs5b2Ec
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Meat lover @AdamPerryLang talks to @evankleiman about his new steak-centric restaurant, APL. Warning: don't listen to this interview on an empty stomach https://t.co/vHzQahoPJT
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Curious what @adamperrylang's secret to perfectly aerated matzo balls is? We've got your back https://t.co/IS4idVuIFO
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From Jamie Oliver's Protégé to Ireland's King of Fire and Smoke - Chef John Relihan - https://t.co/QrFErpIPFo RT
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super pumped for bossman @davidchang and all the people who worked on @uglydelicious with @netflix, out feb 23. more info: https://t.co/GO5Dyrs4fF
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Says @davidchang on his new @netflix series, "Ugly Delicious": “As I’ve gotten older, I’ve embraced all the things that I truly love eating. I’m not embarrassed about it anymore. Now I’m just like, I don’t give a fuck.”
eater.com
The globe-trotting food show will premiere in February
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overwhelmed by all the support for #POTluckLA this week. a million thanks to all the chefs and restaurants who joined us to raise money for @WCKitchen’s wildfire relief efforts. full album: https://t.co/92sJ9tNSx3
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Thank you for supporting #ChefsForCalifornia! We couldn't do it without you! @davidchang @chefjoseandres @RidingShotgunLA @AdamPerryLang
overwhelmed by all the support for #POTluckLA this week. a million thanks to all the chefs and restaurants who joined us to raise money for @WCKitchen’s wildfire relief efforts. full album: https://t.co/92sJ9tNSx3
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