Zouhra Aabida
@AabidaZouhra
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Medical physiology and therapeutics student looking for experience
Joined October 2020
WEEK 5 of #PlanToSave Campaign MEAL PLANNING This is the simple act of planning nutritious meals in advance, an effective way to save money and reduce your household’s environmental “food-print.” #WorldFoodDay , #CEWeek2023 #PlanToSave #GoodFood4All #WorldFoodTracker
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WEEK 4 of #PlanToSave Campaign SUSTAINABLE FOOD BUYING This is the conscious purchase of food products with little or no negative environmental impact while prioritising high nutritional value. #WorldFoodDay , #CEWeek2023 #PlanToSave #GoodFood4All #WorldFoodTracker
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WEEK 3 of #PlanToSave Campaign UNDERSTANDING FOOD LABEL Date labels are: use by/expiry dates, best if used by/best before dates, and sell by dates. Nutritional labels are vital for good #health #WorldFoodDay #CEWeek2023 #PlanToSave #GoodFood4All #WorldFoodTracker
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WEEK 2 of #PlanToSave Campaign PORTION CONTROL A portion is the amount of #food that you choose to eat at one time. Portion control means eating only what your body requires to be #healthy. #WorldFoodDay, #CEWeek2023 #PlanToSave #GoodFood4All #WorldFoodTracker
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WEEK 1 of #PlanToSave Campaign WHAT EXACTLY IS FOOD WASTE/LOSS? By eliminating food loss and waste, more people will have access to good food with less pressure on scarce resources to produce more #food. #WorldFoodDay, #CEWeek2023 #GoodFood4All #WorldFoodTracker
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WEEK 1 of #PlanToSave Campaign WHAT EXACTLY IS FOOD WASTE/LOSS? By eliminating food loss and waste, more people will have access to good food with less pressure on scarce resources to produce more #food. #WorldFoodDay, #CEWeek2023 #GoodFood4All #WorldFoodTracker
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