AURI
@AURIcomm
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AURI (Agricultural Utilization Research Institute) fosters long-term economic benefit for Minnesota through value-added agricultural products.
Waseca
Joined May 2010
In this episode of the podcast, Jeff Grev, former VP of Legislative Affairs at Hormel Foods, chats about food trends, offers advice to food entrepreneurs, and shares how AURI’s work benefits the food and ag industries in Minnesota and beyond. 🎧 Listen:
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Ben Swanson, AURI's Food and Nutrition Scientist, participated in Southwest Minnesota State University's Agronomy Field Day and spoke on the humanization of pet food. Read more:
marshallindependent.com
MARSHALL — Hands-on educational research projects were on display during the seventh annual Southwest Minnesota State University Agronomy Field Day Friday afternoon. A large part of the day is...
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In this episode of the Ag Innovation News podcast, Brent Benike, General Manager at Northern Excellence Seed, LLC, discusses the nuances of the grass seed industry in Northern Minnesota and how the company works with local growers. 🎧 Listen:
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Check out this month's Ag Innovation Update, AURI's monthly e-newsletter. Subscribe to learn more about AURI, upcoming events, and the latest innovations in the Minnesota ag sector. Read: Subscribe:
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RT @ce_renewables: 🚜🐄 Behind the scenes at a dairy farm with @AURIcomm, we hosted a tour of one of our dairy #renewablenaturalgas (#RNG) fa….
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Join AURI Connects: Webinar Wednesday — The Future of Lipids – A Market Explosion in Food, Fuel, Crops, Bioplastics & More! on Aug. 13 from 12:00–1:00 p.m. CT. 📅Register: . Sponsors: @BremerBank, @Avisen_Legal
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Do you have a question for an AURI expert? Our Open Office Hours for small food business owners/entrepreneurs are on July 10 at 4:00 p.m. CT. The session will focus on Process Authority and Acidified Foods, followed by an open Q&A. Register for free:
us06web.zoom.us
Each session will begin with a special topic followed by an open Q&A. TOPICS: June – Food Product Labeling July – Process Authority and Acidified Foods August – Shelf-life September – Selecting Food...
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In this episode of the Ag Innovation News podcast, Brad Matuska, AURI's Business Development Director of Biomass Feedstocks, discusses AURI's new Biogas Report and potential anaerobic digestion opportunities in Minnesota. 🎧 Listen here:
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Earlier this month, Harold Stanislawski, AURI's Business and Industry Development Director, participated in the groundbreaking ceremony for a new meat processing facility in Staples, MN.
hometownsource.com
A multitude of people gathered for the groundbreaking ceremony of the future Farmers Union Processing + Meats in Staples, June 6. The 8,000 square-foot facility will process primarily beef and
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Interested in sessions focused on the future of ag, stories from the field, and networking with ag producers, friends, and agribusiness? Attend the Partners in Ag Innovation Conference in Willmar, MN on June 17. Free Registration:
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On Tuesday, AURI staff braved the elements during a Perennial Flax Field Day in Rosemount, MN. They helped share new research and opportunities for perennial flax flowers, fiber, oil, and more!
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Do you have a question for an AURI expert? Our Open Office Hours for small food business owners/entrepreneurs are on June 12 at 4:00 p.m. CT. The session will focus on Food Product Labeling, followed by an open Q&A with AURI's food team. Register:
us06web.zoom.us
Each session will begin with a special topic followed by an open Q&A. TOPICS: June – Food Product Labeling July – Process Authority and Acidified Foods August – Shelf-life September – Selecting Food...
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In this episode of the Ag Innovation News podcast, CelluComp North America President Chris Plotz discusses the company's plans in the U.S, the use of sugar beets in their sustainable packaging, and more. 🎧 Listen here:
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‘Discover the Future of Flax’ event to highlight crop's potential as perennial.. Register:
docs.google.com
Discover the Future of Flax: Perennial Flax Field Day – June 3, 2025 | Rosemount, MN Join us for an exciting morning in the fields of blue with the University of Minnesota’s Forever Green Initiative...
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Don’t miss the fantastic lineup of sessions at the 2025 Partners in Ag Innovation Conference on June 17. From keynote speaker and Ag Economist Mike Pearson to stories from the field to networking, you won’t want to miss this FREE event!. Learn more:
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In this episode of the Ag Innovation News podcast, @MNFarmBureau's Director of Communications, Rachel Reisig, discusses the org's responsibility of representing 31,000 farm families and provides a recap of its new Urban Ag Conference. 🎧 Listen here:
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Watch this month's Webinar Wednesday! Sponsored by @BremerBank and @MNFarmersUnion, this webinar showcases a new meat processor benchmarking tool and MDA grant opportunities.
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Have a question for an AURI expert? Our Open Office Hours for small food business owners/entrepreneurs resume on May 22nd at 11:30 a.m. CT. Registration is free, and attendees will have the opportunity to chat with AURI's Food Team. Register:
us06web.zoom.us
Each session will begin with a special topic followed by an open Q&A. TOPICS: June – Food Product Labeling July – Process Authority and Acidified Foods August – Shelf-life September – Selecting Food...
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Check out this month's Ag Innovation Update, AURI's monthly e-newsletter. Subscribe to learn more about AURI, upcoming events, and the latest innovations in the Minnesota ag sector. Read: .Subscribe:
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